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Hoppy Brithday

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday November 5th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

37.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

591.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Avangard - Pale 2-Row4.5 kg Pale 2-Row	$ 42.35 / kg $ 190.58	37	2	81.8%
1 kg	Flaked Oats1 kg Flaked Oats	$ 42.50 / kg $ 42.50	33	2.2	18.2%
5.50 kg / $ 233.08

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11	First Wort	60 min	8.47	2.2%
5 g	Nugget5 g Nugget Hops	Pellet	14	First Wort	60 min	10.78	2.2%
20 g	Magnum20 g Magnum Hops	Pellet	11	Boil	10 min	11.17	8.8%
10.10 g	Nugget10.1 g Nugget Hops	Pellet	14	Boil	10 min	7.18	4.4%
16.80 g	Magnum16.8 g Magnum Hops	Pellet	11	Boil	0 min		7.4%
14 g	Motueka14 g Motueka Hops	Pellet	7	Boil	0 min		6.2%
21 g	Mandarina Bavaria21 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		9.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		6.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.6%
21.10 g	Galaxy21.1 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.3%
14.30 g	Motueka14.3 g Motueka Hops	Pellet	7	Dry Hop	3 days		6.3%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		15.4%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		15.4%
227.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.80 g	Magnum (Pellet) 41.8 g Magnum (Pellet) Hops	19.64	18.4%
15.10 g	Nugget (Pellet) 15.1 g Nugget (Pellet) Hops	17.96	6.6%
28.30 g	Motueka (Pellet) 28.3 g Motueka (Pellet) Hops	0	12.5%
21 g	Mandarina Bavaria (Pellet) 21 g Mandarina Bavaria (Pellet) Hops		9.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		6.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		6.6%
21.10 g	Galaxy (Pellet) 21.1 g Galaxy (Pellet) Hops		9.3%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		15.4%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops		15.4%
227.30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
0.10 g	Yeast Nutrient		Other	Boil	15 min.
2 g	Botella clasica 24 pzs.	$ 130.00 / g $ 260.00	Other	Other	--
$ 260.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.50 Grams	Cost:	$ 8.52 / g $ 97.98
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 97.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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