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Yulebelly

215 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday November 1st 2020
1.071
1.008
8.3%
38.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 77.5%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 34 13.6 7.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Nugget25 g Nugget Hops Pellet 11.5 Boil 45 min 30.25 31.3%
25 g Yakima Valley Hops - Hallertau (Mittelfruh)25 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 2.06 31.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 6.13 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.4 L Strike 67 °C 60 min
8 L Sparge 67 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Lemon peel Flavor Mash 5 min.
0.20 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yulebelly" Belgian Tripel beer recipe. All Grain, ABV 8.27%, IBU 38.43, SRM 5.23, Fermentables: (Extra Pale Premium Pilsner Malt, CARABELGE, Cane Sugar, Acidulated, Flaked Oats) Hops: (Nugget, Hallertau (Mittelfruh), Mandarina Bavaria) Other: (Lemon peel, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:09 UTC
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