View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Source NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 214 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

17.0 °P

Final Gravity:

4.0 °P

ABV (standard):

7.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

14.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.80 kg	United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale	38	8.51	70%
2.80 kg	Rolled Oats2.8 kg Rolled Oats	33	4.37	20%
0.70 kg	German - Dark Munich0.7 kg Dark Munich	36	25.19	5%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	27.86	5%
14 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	Scarification	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
CaSO4 7g CaCl 15g
Mash Chemistry and Brewing Water Calculator

Notes

Boil 60 min
Whirlpool 30 min ( for last hop additions)
0.3 g per litre @ 30 min(whirlpool for 5 min) of each
0.9 g per litre @ 20 min(whirlpool for 5 min) of each
1.3 g per litre @ 10 min(stand)of each

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!