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Source NE IPA

214 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris
Calories: 214 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday August 6th 2019
17.0 °P
4.0 °P
7.1%
0.0
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.80 kg United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale 38 8.51 70%
2.80 kg Rolled Oats2.8 kg Rolled Oats 33 4.37 20%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36 25.19 5%
0.70 kg German - CaraHell0.7 kg CaraHell 34 27.86 5%
14 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CaSO4 7g
CaCl 15g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Scarification Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.13 L. Suggest reducing initial water volume to 45.4 L and adding 6.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 25 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 50
Boil off losses -7.1
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

Boil 60 min
Whirlpool 30 min ( for last hop additions)
0.3 g per litre @ 30 min(whirlpool for 5 min) of each
0.9 g per litre @ 20 min(whirlpool for 5 min) of each
1.3 g per litre @ 10 min(stand)of each

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  • Last Updated: 2019-08-22 14:09 UTC