| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | American - Pilsner |
$ 1.89 / lb $ 45.36 |
37 | 1.8 | 68.6% |
| 6 lb | American - Munich - 60L |
$ 1.89 / lb $ 11.34 |
33 | 60 | 17.1% |
| 0.50 lb | Belgian - Special B |
$ 2.49 / lb $ 1.25 |
34 | 115 | 1.4% |
| 0.50 lb | American - Aromatic Malt |
$ 2.49 / lb $ 1.25 |
35 | 20 | 1.4% |
| 2 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) |
$ 5.95 / lb $ 11.90 |
32 | 90 | 5.7% |
| 2 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) |
$ 5.95 / lb $ 11.90 |
32 | 180 | 5.7% |
| 35 lbs / $ 82.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Blanc |
$ 3.50 / oz $ 10.50 |
Pellet | 10 | Boil | 20 min | 26.65 | 75% |
| 1 oz | Styrian Goldings |
$ 2.99 / oz $ 2.99 |
Pellet | 5.5 | Boil | 10 min | 0.15 | 25% |
| 4 oz / $ 13.49 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.6 gal | Strike | 161 °F | 148 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
|||||
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 17.98 |
| CO2 Level: 3.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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