|
Hop Slam Clone
|
No Profile Selected |
5 Gallons |
1.094 |
1.022 |
9.43 |
0 |
7.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:23 PM |
| Notes: |
|
|
F'il Mish-Mish
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.013 |
8.55 |
23.46 |
7.29 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2025 9:37 PM |
| Notes: |
|
|
Twice Twice Baby Large Format
|
American Strong Ale
|
120 Gallons |
1.087 |
1.016 |
9.26 |
28.49 |
4.48 °L
|
339 |
0 |
|
|
|
| Boil
Size: 137.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:09 PM |
| Notes: |
|
|
Meadowbog 2024- Mash Pt2
|
No Profile Selected |
2.25 Litres |
1.079 |
1.013 |
8.59 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:03 PM |
| Notes: |
|
|
Mango Habanero IPA
|
Imperial IPA
|
11 Litres |
1.084 |
1.015 |
8.99 |
84.28 |
8.28 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:20 PM |
| Notes: |
|
|
Juicy IPA Extract
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.018 |
9.21 |
47.82 |
5.15 °L
|
339 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:16 PM |
| Notes: |
|
|
Bavman 2.0
|
No Profile Selected |
5.3 Gallons |
1.088 |
1.022 |
8.57 |
133.2 |
10.68 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:06 PM |
| Notes: |
|
|
Heavy Wee Porter
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.017 |
9.11 |
17.46 |
28.97 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 9:04 PM |
| Notes: |
|
|
BelgSpec
|
Belgian Dark Strong Ale
|
15 Litres |
1.091 |
1.02 |
9.32 |
50.47 |
17.82 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:04 AM |
Notes: 13 litre water into 1st mash
5.7 kg grains
3 kilo graine gitse
3 kilo kaynasa
13 + 9
22 kilo lazim |
|
|
Wtf
|
Imperial Stout
|
12 Gallons |
20.747 |
4.612 |
8.95 |
89.45 |
49.21 °L
|
339 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:55 AM |
| Notes: |
|
|
BollasSorachiAce
|
Saison
|
55 Litres |
1.08 |
1.015 |
8.52 |
36.51 |
3.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:21 PM |
| Notes: |
|
|
Clone - Pliny The Elder
|
American IPA
|
20 Litres |
1.081 |
1.014 |
8.79 |
130.9 |
9.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 57.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:24 PM |
| Notes: |
|
|
Belgare No3
|
Belgian Tripel
|
35 Litres |
1.076 |
1.01 |
8.72 |
22.73 |
4.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 1:10 PM |
| Notes: |
|
|
2x Berry
|
No Profile Selected |
2.6 Gallons |
1.089 |
1.021 |
8.84 |
9.53 |
5.66 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:26 AM |
| Notes: |
|
|
Lets Get Witty
|
Weissbier
|
1 Gallons |
1.082 |
1.016 |
8.73 |
22.04 |
7.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:26 AM |
| Notes: |
|
|
2x Berry
|
No Profile Selected |
2.5 Gallons |
1.093 |
1.023 |
9.15 |
8.01 |
5.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.085 |
1.014 |
9.27 |
220.07 |
9.58 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: Corn sugar |
Creation
Date: 2/1/2019 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.092 |
1.02 |
9.45 |
0 |
30.09 °L
|
339 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:57 PM |
| Notes: |
|
|
Club Brew Imperial Stout
|
Imperial Stout
|
23.77 Gallons |
1.098 |
1.029 |
9.16 |
58.82 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:25 PM |
| Notes: |
|
|
Nut Brown Imperial Death Star (WTF Brown)
|
American Brown Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.45 |
25.29 |
23.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:53 AM |
| Notes: |
|
|
|
|