Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minenbräu Weizen	Weissbier	11 Litres	1.056	1.014	5.5	16.44	6.58 °L	272	0
Author: patteb Boil Size: 18.82 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100g Creation Date: 6/20/2020 9:15 AM Notes:
3 Gal APA	American Pale Ale	3 Gallons	1.056	1.014	5.54	0	6.46 °L	272	0
Author: JW2403 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 9:33 PM Notes:
Saison 2 Cosme	Saison	17 Litres	1.051	1.009	5.51	27.83	6.85 °L	272	0
Author: Piccolo Collettivo Pirata Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:01 AM Notes:
100% Brett Brettacollapse	Belgian Pale Ale	22 Litres	1.044	1.002	5.5	23.69	3.67 °L	272	0
Author: davidt Boil Size: 25.08 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:10 PM Notes:
Swallow Your Pils	German Pilsner (Pils)	11.5 Gallons	1.058	1.016	5.5	29.12	5.24 °L	272	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 3:20 PM Notes: Multiple step mash schedule: 122 for 15 minutes 145 for 30 minutes 158-160 for 30 minutes mash out at 170 for 10 minutes
Awesome Recipe Test	No Profile Selected	792 Gallons	1.057	1.015	5.5	0	3.85 °L	272	0
Author: Boil Size: 794 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:52 AM Notes:
APA Rev01	American Pale Ale	45 Litres	1.052	1.01	5.49	33.32	7.7 °L	272	0
Author: ALPA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:11 PM Notes:
Bríó Klón	International Pale Lager	42 Litres	1.051	1.009	5.54	28.88	3.3 °L	272	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 9:28 PM Notes: Hér er humlaschedulið án þurrhumlunar, en hef séð suma á heimabruggarasíðunni tala um að hann sé líklega þurrhumlaður. Þannig að þá er það spurning um að þurrhumla örlítið í lok gerjunar. Hér væri kjörið tækifæri til að gerja undir þrýsting frá upphafi (undir 15PSI) í viku og kæla síðan bjórinn í 5 daga. Það flýtir líka fyrir kolsýrumyndun á bjórnum. Þurrhumlun væri gerð á sama tíma og coldcrash hefst. Síðan verður hann bara betri með degi hverjum.
Juice Cider V1	Fruit Beer	5.5 Gallons	1.051	1.008	5.53	0	5.82 °L	272	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 9:02 PM Notes:
Red Dead Redrinktion	Irish Red Ale	5 Gallons	1.056	1.014	5.54	29.08	17.84 °L	272	0
Author: MrStinky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:46 PM Notes:
Oatmeal Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.022	5.52	33.41	33.59 °L	272	0
Author: Bumpster Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:05 AM Notes: Roasted grains (pale chocolate and black barley) hot steeped separate from mash: When beginning boil, heat 1/2 gal of water to ~155 and then add roasted grains. (may need to add some baking soda to get pH to 5.4-5.5). Cover and steep until 15 mins left in boil. Then pull bag of grains and squeeze bag. At 10 min, add steeped wort/extract to boil kettle with lactose. For 1335: generally start it at 63 degrees or so, and go up to about 68 degrees as fermentation slows For Dennys fav 50: run it at 62-65F. After a week or so, I let it warm up to whatever temp the house is at the moment...usually 68-70. I usually allow it about 3-4 weeks to finish and drop out
Czech Yo Self Pilsner	Czech Pale Lager	6.5 Gallons	1.055	1.014	5.51	34.14	4.59 °L	272	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:50 PM Notes:
Big Balls	American IPA	20.8 Litres	1.057	1.015	5.53	0	25.47 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 3:36 PM Notes:
Citra IPA	American IPA	10.6 Litres	1.056	1.014	5.5	75.32	10.03 °L	272	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 10:11 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.009	5.52	32.02	17.6 °L	272	0
Author: NCByrdman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 3:20 PM Notes:
Dunkle Lager @Makundi	Munich Dunkel	40 Litres	12.547	2.208	5.52	0	16.8 °L	272	0
Author: jaume Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 2:16 AM Notes:
XPA	American Pale Ale	18.5 Litres	1.051	1.009	5.53	19.32	3.82 °L	272	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:06 AM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.056	1.014	5.51	0	11.42 °L	272	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:03 PM Notes:
Awesome Recipe	American Light Lager	44 Litres	1.056	1.014	5.55	0	3.58 °L	272	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:58 PM Notes:
Union Brewing - Citra Pale Ale	American Pale Ale	11 Gallons	1.056	1.014	5.5	36.38	6.55 °L	272	0
Author: Union Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 2:01 PM Notes:
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