|
Apricot Mixed Ferment
|
No Profile Selected |
12 Litres |
1.064 |
1.016 |
6.31 |
0 |
4.84 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:01 AM |
| Notes: |
|
|
Rye IPA 202410
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.38 |
99.18 |
29.24 °L
|
305 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 11:21 PM |
Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain
!!!90 minute mash!!!
Cooled to 80 degr F with plate chiller
Pitched yeast at 70 degr F |
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|
Ilona
|
Belgian Blond Ale
|
120 Litres |
1.059 |
1.011 |
6.31 |
24.37 |
7.98 °L
|
305 |
0 |
|
|
|
| Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
150 Gallons |
1.061 |
1.013 |
6.42 |
58.37 |
4.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:52 PM |
| Notes: |
|
|
Lybe's Hopfenweisse Recipe
|
Weizen/Weissbier
|
19 Litres |
1.062 |
1.014 |
6.32 |
40.2 |
5.46 °L
|
305 |
0 |
|
|
|
| Boil
Size: 25.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:09 AM |
| Notes: |
|
|
Big Brew - Nearly Nirvana
|
American Pale Ale
|
5.25 Gallons |
1.061 |
1.011 |
6.43 |
68.93 |
6.24 °L
|
305 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
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|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 11:36 PM |
| Notes: |
|
|
Simple Lager
|
International Pale Lager
|
21 Litres |
1.06 |
1.011 |
6.43 |
20.12 |
4.23 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:28 PM |
| Notes: |
|
|
Akorn Red IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.064 |
1.015 |
6.39 |
37.57 |
13.25 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.2 oz |
Creation
Date: 2/1/2022 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.063 |
1.014 |
6.44 |
65.46 |
7.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:29 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
56.9 |
5.92 °L
|
305 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:05 PM |
| Notes: |
|
|
Er Det IPA
|
American Light Lager
|
80 Litres |
1.065 |
1.016 |
6.37 |
73.11 |
6.88 °L
|
305 |
0 |
|
|
Author:
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|
ConImp
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.063 |
1.014 |
6.4 |
27.56 |
7.21 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 7:02 PM |
| Notes: |
|
|
Cherry Saison
|
Blonde Ale
|
21 Litres |
1.061 |
1.012 |
6.43 |
33.3 |
4.18 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:02 PM |
| Notes: |
|
|
Hat Store IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
29.53 |
4.44 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 AM |
| Notes: |
|
|
All Balls IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.015 |
6.37 |
50.79 |
9.59 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:08 PM |
| Notes: |
|
|
Quarantine Kölsch
|
Kölsch
|
5 Gallons |
1.06 |
1.012 |
6.35 |
30.74 |
3.66 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/23/2020 4:28 PM |
| Notes: |
|
|
American Ipa
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.4 |
56.49 |
7.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:51 AM |
| Notes: |
|
|
BLACK IPA
|
American IPA
|
11 Gallons |
1.066 |
1.017 |
6.4 |
79.38 |
14.1 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:29 PM |
| Notes: WHIRLPOOL 3 OZ. MOUNT RAINIER HOPS 140 F TO 68 F AND THEN TO FERMENTER |
|
|
Queen City Pale Ale V1
|
American IPA
|
5.25 Gallons |
1.056 |
1.008 |
6.28 |
54.66 |
9.55 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/1/2020 8:59 PM |
Notes: 4.4oz =124.738 grams H2O conditioning for 30 minutes.
Start the yeast first!
Don't forget the lactic acid! |
|
|
Steam Beer 1
|
California Common
|
5 Litres |
1.059 |
1.011 |
6.38 |
38.32 |
10.93 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:07 PM |
| Notes: |
|
|
|
|