|
LIGHT LAGER
|
No Profile Selected |
45 Litres |
1.043 |
1.007 |
4.71 |
27.45 |
7.05 °L
|
296 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 95 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:54 PM |
| Notes: |
|
|
ENGLISH DARK LAGER
|
Munich Dunkel
|
27 Litres |
1.043 |
1.008 |
4.63 |
21.21 |
18.16 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:32 AM |
| Notes: |
|
|
Pinter - CitraSmash
|
American Pale Ale
|
1.3 Gallons |
1.047 |
1.012 |
4.61 |
50.76 |
4.83 °L
|
296 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 7:11 PM |
Notes: First Pinter - All grain attempt.
Really solid beer. Not clear and came out more like a NEPA.
Citra came through well. Missed my SG - I think it is the Morebeer grain crush that is giving me really bad efficiency. |
|
|
Cambridge Wheat Beer
|
No Profile Selected |
625 Litres |
1.042 |
1.006 |
4.67 |
8.9 |
2.61 °L
|
296 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:11 AM |
Notes: orange peel 1gr/L
coriander 0.2gr/l |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.66 |
0 |
7.46 °L
|
296 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:06 PM |
| Notes: |
|
|
Harold Is Weizen
|
Weissbier
|
2.75 Gallons |
1.049 |
1.013 |
4.73 |
11.79 |
3.37 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:04 AM |
| Notes: |
|
|
Big Bad Bitter
|
Strong Bitter
|
10 Litres |
1.051 |
1.015 |
4.65 |
22.25 |
13.9 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:47 PM |
| Notes: |
|
|
Tostada
|
Irish Red Ale
|
2.5 Gallons |
1.047 |
1.011 |
4.68 |
22.67 |
14.44 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:34 PM |
| Notes: |
|
|
11°Template
|
Blonde Ale
|
27 Litres |
11.245 |
2.446 |
4.68 |
46.35 |
3.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:11 PM |
| Notes: |
|
|
Flaros IPA
|
American IPA
|
11 Litres |
1.048 |
1.012 |
4.68 |
44.03 |
2.93 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:44 AM |
| Notes: |
|
|
Wheat Beer 2021
|
Weissbier
|
1520 Litres |
10.969 |
2.235 |
4.64 |
10.1 |
2.94 °L
|
296 |
0 |
|
|
|
| Boil
Size: 1561 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 5:32 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
26.51 |
18.88 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:27 PM |
| Notes: |
|
|
Cwtch
|
Irish Red Ale
|
23 Litres |
1.044 |
1.008 |
4.69 |
48.18 |
13.2 °L
|
296 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:00 PM |
| Notes: |
|
|
Split Ares
|
Blonde Ale
|
42 Litres |
1.043 |
1.008 |
4.62 |
85.06 |
6.02 °L
|
296 |
0 |
|
|
|
| Boil
Size: 49.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:15 PM |
Notes: Light hoppy session ales
Batch is split after boil 2 x 21L
#1 through hoprocket with 40g Cascade & 40g Bramling cross
#2 through hoprocket with 40g Cascade & 40g Amarillo |
|
|
Farmhouse Mead
|
Dry Mead
|
5 Gallons |
1.042 |
1.006 |
4.69 |
0 |
2.4 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 6:55 PM |
| Notes: Lithuanian Farmhouse Mead |
|
|
Juicy Apa
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.01 |
4.72 |
35.45 |
5.37 °L
|
296 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
46.5 Gallons |
1.047 |
1.012 |
4.66 |
93.09 |
8.48 °L
|
296 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:42 PM |
| Notes: Check salts for Shake and convert |
|
|
Brown Porter #1
|
Brown Porter
|
20 Litres |
1.043 |
1.008 |
4.67 |
21.14 |
25.3 °L
|
296 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/31/2019 4:07 PM |
| Notes: |
|
|
Quick SMASH
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.61 |
32.47 |
3.84 °L
|
296 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:23 PM |
| Notes: |
|
|
German Pilsner - Roots67
|
German Pilsner (Pils)
|
31 Litres |
1.048 |
1.012 |
4.67 |
36.59 |
3.83 °L
|
296 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 7/12/2018 8:00 PM |
| Notes: |
|
|
|
|