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American Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday April 21st 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

56.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

2,021.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9,000 g	Weyermann - Pale Ale9000 g Pale Ale	$ 80.00 / kg $ 720.00	39	2.3	83.7%
1,000 g	BA Malt - Caramelo 301000 g Caramelo 30	$ 100.00 / kg $ 100.00	35	30	9.3%
750 g	Maltear - Carapils750 g Carapils	$ 100.00 / kg $ 75.00	35	1	7%
10,750 g / $ 895.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	$ 5.00 / g $ 250.00	Pellet	12.7	Boil	60 min	39.44	38.5%
20 g	Citra20 g Citra Hops	$ 6.00 / g $ 120.00	Pellet	11	Boil	22 min	8.79	15.4%
60 g	Citra60 g Citra Hops	$ 6.00 / g $ 360.00	Pellet	11	Whirlpool	7 min	8.25	46.2%
130 g / $ 730.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	$ 5.00 / g $ 250.00	39.44	38.5%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	$ 6.00 / g $ 480.00	17.04	61.6%
130 g / $ 730.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	50 °C	--	30 min
	Infusion	62 °C	--	60 min
	Infusion	70 °C	--	30 min
	Fly Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 18.00 / g $ 396.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 396.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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