| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9,000 g | Weyermann - Pale Ale |
$ 80.00 / kg $ 720.00 |
39 | 2.3 | 83.7% |
| 1,000 g | BA Malt - Caramelo 30 |
$ 100.00 / kg $ 100.00 |
35 | 30 | 9.3% |
| 750 g | Maltear - Carapils |
$ 100.00 / kg $ 75.00 |
35 | 1 | 7% |
| 10,750 g / $ 895.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Simcoe |
$ 5.00 / g $ 250.00 |
Pellet | 12.7 | Boil | 60 min | 39.44 | 38.5% |
| 20 g | Citra |
$ 6.00 / g $ 120.00 |
Pellet | 11 | Boil | 22 min | 8.79 | 15.4% |
| 60 g | Citra |
$ 6.00 / g $ 360.00 |
Pellet | 11 | Whirlpool | 7 min | 8.25 | 46.2% |
| 130 g / $ 730.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 396.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 50 °C | -- | 30 min | ||
| Infusion | 62 °C | -- | 60 min | ||
| Infusion | 70 °C | -- | 30 min | ||
| Fly Sparge | 80 °C | -- | 30 min | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 32.3 |
| Mash volume with grains (equipment estimates 39 L) | 39.3 |
| Grain absorption losses | -10.8 |
| Remaining sparge water volume (equipment estimates 25.5 L) | 25.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.1 L) | 46 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 40 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Top off amount | 0.3 |
| Going into fermentor | 40 |
| Total: | 57.7 |
| Equipment Profile Used: | System Default |
