Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SURENIA GOLDEN ALE	Blonde Ale	70 Litres	1.048	1.008	5.24	18.97	6.77 °L	246	0
Author: SURENIA Boil Size: 76 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/7/2020 12:29 AM Notes:
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)	American Stout	5 Gallons	1.063	1.023	5.22	13.4	50 °L	246	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:17 AM Notes:
Milk Stout	American Stout	18.9 Litres	1.054	1.015	5.21	26.41	30.35 °L	246	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:35 PM Notes:
Mead	No Profile Selected	25 Litres	1.046	1.006	5.25	30.12	8.83 °L	246	0
Author: andreasdjamas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:06 PM Notes:
Waisse	Weissbier	30 Litres	1.051	1.011	5.21	14.29	3.21 °L	246	0
Author: Nicola Monesi Boil Size: 38.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 500.9 g Creation Date: 3/11/2021 9:22 PM Notes:
German Helles	Munich Helles	6 Gallons	1.048	1.008	5.21	24.1	3.55 °L	246	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:34 PM Notes:
Saison Bunke	Belgian Pale Ale	22 Litres	1.053	1.013	5.23	54.77	5.14 °L	246	0
Author: AMaze Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 10:01 AM Notes:
White Coconut Oatmeal Stout	Cream Ale	1 Gallons	1.053	1.013	5.24	0	18.74 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 10/24/2020 11:05 PM Notes:
Blackberry Wheat 5gal	Fruit Beer	5.5 Gallons	1.049	1.009	5.23	15.02	4.86 °L	246	0
Author: Nazzdak Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dme Priming Amount: 7.2 oz Creation Date: 8/2/2020 6:17 AM Notes:
Big Clona	Blonde Ale	20.8 Litres	1.049	1.009	5.22	18.34	6.78 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/7/2020 12:19 PM Notes:
The Treason	English IPA	26 Litres	13.126	3.389	5.23	72.5	7.42 °L	246	0
Author: Gospodin Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 6/8/2017 9:22 PM Notes:
Pilsen 50L - Julio	American Lager	50 Litres	1.048	1.008	5.25	17.2	3.6 °L	246	0
Author: Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:52 PM Notes:
American Creme Ale	Cream Ale	10.5 Gallons	1.052	1.012	5.21	8.34	4.11 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:49 PM Notes:
Hoppy Wheat Beer	Weissbier	5.5 Gallons	1.049	1.009	5.22	58.19	3.74 °L	246	1
Author: Rick2112 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 1:34 AM Notes:
Liten Balle	No Profile Selected	28 Litres	1.049	1.009	5.24	40.12	4.85 °L	246	1
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 1:37 PM Notes:
Funk Up The Juice	Specialty IPA: New England IPA	21 Litres	1.05	1.011	5.22	85.43	8.48 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/5/2019 3:07 PM Notes:
Aceloriando	American Wheat Beer	5 Gallons	1.049	1.009	5.21	22.8	3.99 °L	246	0
Author: Mangusino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:44 AM Notes: Se van a añadir acerola (de 0.5 a 1 lb por galon) en la 2da fermentacion. La acerola se va a echar completa en el 2do carboy de cristal y luego la verveza va a ser transferida. La fermentacion debe reactivarse. Se va a estar haviendo la fermentacion secundaria por al menos 1 semana.
Pauline	American IPA	5 Gallons	1.053	1.014	5.2	77.35	5.63 °L	246	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:54 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.053	1.013	5.21	44.42	5.16 °L	246	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:33 PM Notes:
22 - Spring IPA	American IPA	10.5 Gallons	1.051	1.011	5.25	53.99	6.06 °L	246	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
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