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BigTimahIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.014 |
7.11 |
45.74 |
4.59 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:05 PM |
| Notes: |
|
|
Three Wisest Men
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
74.98 |
4.05 °L
|
292 |
0 |
|
|
|
| Boil
Size: 15.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 6/26/2024 12:02 AM |
| Notes: |
|
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Traquair House Ale Clone
|
Wee Heavy
|
3 Gallons |
1.075 |
1.02 |
7.23 |
34.36 |
13.15 °L
|
292 |
0 |
|
|
Author:
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Benman
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:47 PM |
Notes: Mash at 152F
● Draw out the 0.6 Gallon and boil strong, separately, for 30min to make a concentrated caramelized wort.
● Collect another 4.2 gallons, boil until 3.8 gal (about 30min)
● Combine the two and boil for another 90min.
● Cool to 70°F, aerate, and pitch yeast, cool fermentation to 65F or lower.
● Transfer to 50°F secondary after two weeks, for two weeks.
● Then carbonate to Low-Med/Low carbonation level.
https://www.bayareamashers.org/wp-content/uploads/2017/01/Scottish-and-Irish-Red.pdf
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Bockin' Around The Xmas Tree
|
Traditional Bock
|
650 Litres |
1.064 |
1.012 |
7.17 |
26.79 |
17.41 °L
|
292 |
0 |
|
|
|
| Boil
Size: 662.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 8:51 PM |
| Notes: |
|
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Awesome Bourbon Mash Recipe
|
No Profile Selected |
10 Gallons |
1.082 |
1.027 |
7.11 |
1.05 |
4.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:39 PM |
| Notes: |
|
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Beer
|
Doppelbock
|
15 Gallons |
1.076 |
1.022 |
7.12 |
13.22 |
18.76 °L
|
292 |
0 |
|
|
Author:
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dnezmusic
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|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:28 AM |
| Notes: |
|
|
Ryleighs Red Ale V2
|
Classic Style Smoked Beer
|
6.5 Gallons |
1.07 |
1.014 |
7.28 |
28.45 |
16.82 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:08 AM |
| Notes: |
|
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Horse Blanket Saison
|
Saison
|
20.8 Litres |
1.072 |
1.018 |
7.1 |
26.84 |
6.41 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:10 AM |
| Notes: |
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|
NUNUNU DIPA
|
No Profile Selected |
4100 Litres |
1.072 |
1.017 |
7.19 |
0 |
4.22 °L
|
292 |
0 |
|
|
Author:
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jmcjannett
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|
| Boil
Size: 4100 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:24 PM |
| Notes: |
|
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ArequIPA
|
American IPA
|
50 Litres |
1.066 |
1.011 |
7.24 |
46.8 |
10.18 °L
|
292 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:43 AM |
| Notes: |
|
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Pale Extreme
|
American Pale Ale
|
30 Litres |
1.069 |
1.017 |
7.1 |
44.4 |
6.77 °L
|
292 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:13 PM |
| Notes: |
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|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.067 |
1.013 |
7.16 |
65.27 |
12.46 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:21 PM |
| Notes: |
|
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Fruit Bazooka EGBF 2020
|
No Profile Selected |
11.5 Gallons |
1.065 |
1.009 |
7.33 |
34.36 |
4.19 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:15 PM |
Notes: -Recipe recommends 2 wk primary ferm and 2 wk secondary ferm
-1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation
-2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in
fermentation
-3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer
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Concurso Mestre Cervejeira
|
Specialty IPA: Black IPA
|
30 Litres |
1.067 |
1.013 |
7.16 |
51.15 |
33.99 °L
|
292 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 4:43 PM |
| Notes: |
|
|
Bloody Mead
|
Other Fruit Melomel
|
6 Gallons |
1.073 |
1.018 |
7.14 |
0 |
2.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/23/2020 4:42 PM |
| Notes: Adjusted recipe for 7% adding 3 pounds B Oranges and increasing to 7 gallons |
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Maibock
|
Maibock/Helles Bock
|
600 Litres |
1.073 |
1.018 |
7.17 |
0 |
7.08 °L
|
292 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:45 AM |
| Notes: |
|
|
Laid Back
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
87.4 |
9.09 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:23 PM |
| Notes: |
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Saison Ducrow
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
24.4 |
4.91 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
0 |
12.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:42 PM |
| Notes: |
|
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Dainiuko Belgiškas Dubbel
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.015 |
7.05 |
0 |
14.69 °L
|
292 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:56 AM |
| Notes: |
|
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|
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