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Concurso Mestre Cervejeira

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberta Giraldi Romano
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

51.2

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	54.3%
1.26 kg	Muntons - Maris Otter1.26 kg Maris Otter	38	2.3	13.7%
1.26 kg	American - Rye1.26 kg Rye	38	3.5	13.7%
0.84 kg	Viking - Munich Light0.84 kg Munich Light	28	6	9.1%
0.42 kg	Weyermann - Carafa Special Type II (415 L)0.42 kg Carafa Special Type II (415 L)	70	415	4.6%
0.42 kg	American - Chocolate0.42 kg Chocolate	29	350	4.6%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	40 min	33.35	42.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	4.67	6.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	25 min	4.23	6.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	20 min	3.68	6.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	15 min	3.02	6.9%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	2.2	6.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Cascade (Pellet) 175 g Cascade (Pellet) Hops		51.15	100.2%
175 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-06 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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