Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.87 |
33.3% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.41 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
2.95 |
33.3% |
|
3 oz
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Sparge |
180 °F |
180 °F |
30 min |
|
12 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Munich (Dark Lager)
"beer" Doppelbock beer recipe by DN. All Grain, ABV 7.12%, IBU 13.22, SRM 18.76, Fermentables: (Pilsner, CaraMunich, Chocolate, Acidulated Malt) Hops: (Tettnanger, Hallertau Tradition (Germany)) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-07-07 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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