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Bloody Mead

Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Steve H
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday February 23rd 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Orange (Blood Orange)3 lb Orange (Blood Orange)	4.05	0	23.1%
10 lb	US - Honey10 lb US - Honey	42.3	1	76.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0 oz	Northern Brewer0.001 oz Northern Brewer Hops		Leaf/Whole	7.8	Boil	0 min		100%
0 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0 oz	Northern Brewer (Leaf/Whole)			100%
0 oz / $ 0.00

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted recipe for 7% adding 3 pounds B Oranges and increasing to 7 gallons

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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