Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smores Stout	No Profile Selected	5.5 Gallons	1.099	1.025	9.79	0	49.36 °L	292	0
Author: bigtrevs98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:21 PM Notes:
10 Gallon Tripel	Belgian Tripel	10 Gallons	1.075	1.008	8.76	30.32	9.05 °L	292	1
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	310 Gallons	20.491	5.123	8.53	81.38	37.77 °L	292	0
Author: Boil Size: 321.85 Gallons Boil Time: 90 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:29 PM Notes:
Culloden	Wee Heavy	5.5 Gallons	1.096	1.024	9.49	20.41	17.05 °L	292	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:58 AM Notes:
Best Coast IPA	Imperial IPA	12 Gallons	1.079	1.014	8.48	93.99	4.65 °L	292	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:28 PM Notes:
Czig - Honey Beer	No Profile Selected	5 Gallons	1.078	1.004	9.81	0	2.86 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:35 PM Notes:
Alvars Potens Porter	Robust Porter	13 Litres	1.08	1.014	8.54	57.95	30.54 °L	292	1
Author: DarkmodeBrewing Boil Size: 16.8 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 7:24 PM Notes:
Black Yule	Belgian Dark Strong Ale	25 Litres	1.083	1.015	8.91	0	17.89 °L	292	0
Author: Arfa Brayne Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 7:21 AM Notes:
Apple Stout V2	No Profile Selected	3 Gallons	1.099	1.025	9.78	59.96	50 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:27 PM Notes:
Tripel	Belgian Tripel	7 Gallons	1.084	1.014	9.29	33.45	5.43 °L	292	0
Author: Max Spang Boil Size: 9.73 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 3:53 AM Notes:
Willy Braggot	Braggot	5.2 Litres	1.081	1.008	9.56	8.13	7.99 °L	292	0
Author: WillyMAdMead Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:04 AM Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti. Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT. Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C. Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione. Portare la T a 4°C per 3gg. Carbonare con 2.5-3 g/L di zucchero. Imbottigliare ed attendere 2-3 mesi.
Imperial Red	Imperial IPA	5.5 Gallons	1.081	1.017	8.43	77.09	14.11 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:11 PM Notes:
Imperial Oak Stout	Imperial Stout	8 Litres	1.09	1.019	9.41	53.93	42.96 °L	292	1
Author: ruben_we Boil Size: 11.13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 39.2 g Creation Date: 11/4/2020 9:21 PM Notes:
Red Rye Ale	American Amber Ale	24 Litres	1.077	1.013	8.43	22.62	24.15 °L	292	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:48 PM Notes:
Warm Blanket Imperial Stout	Imperial Stout	5 Gallons	1.089	1.02	9.04	55.51	40.22 °L	292	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:11 AM Notes:
SchillOut Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.087	1.023	8.44	30.89	24.39 °L	292	0
Author: King man Boil Size: 13.86 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:44 PM Notes:
Silstice Spice	No Profile Selected	2 Gallons	1.093	1.021	9.42	38.52	27.18 °L	292	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:34 PM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.087	1.018	9.08	57.33	50 °L	292	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:52 AM Notes:
Imperial Stout	Imperial Stout	3.25 Gallons	1.09	1.017	9.48	84.26	50 °L	292	0
Author: CtM Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:08 PM Notes:
Awesome Recipe	No Profile Selected	6.1 Gallons	1.087	1.022	8.54	16.63	5.89 °L	292	0
Author: Cervecería Vieira Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:04 PM Notes:
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