Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash America!	American Pale Ale	8.3 Litres	12.445	2.968	5.07	33.98	3.42 °L	310	1
Author: Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:39 AM Notes:
#74 Patty's Peanut Butter Irish Stout	Irish Stout	5 Gallons	1.054	1.016	5	29.77	34.42 °L	310	0
Author: Calico Colors Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:14 PM Notes: Grains milled with 0.03 inch gap between rollers. Runnings and sparge water slow to move through grain bed, but no stuck mash. Boil finished with 3.85 gallons. Added 1.5 gallons water to get to OG of 1.054. Softened well water, even when combined with purified water, adversely affected efficiency and attenuation. Lutra Kevik yeast began fermentation process quickly with an explosive overflow into runoff bucket toward the end of day one. Fermentation appeared stalled on day 4 based on Tilt Bluetooth hydrometer reading. Added 1/2 gal 2:1 purified:tap with 0.5 lbs corn sugar cooled from boiling to 100 F. Also pitched another packet of yeast. Inserted another Tilt into fermenter and came up with gravity reading of 1.018. Air lock started to bubble immediately. Bubbling ceased on day 7. Tasted a sample which was silky and not overly sweet. Will estimate a FG of 1.016. Racked on day 8 and added peanut butter flavoring. Final product tasted good, but will be even better with an improved water profile.
RIO MANSO	International Pale Lager	60 Litres	1.047	1.008	5.03	19.47	3.65 °L	310	0
Author: Montañabrewco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/18/2023 1:28 PM Notes:
Laid-Back Lawn Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.018	5.02	39.36	8.87 °L	310	0
Author: ramblingBruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 9:07 PM Notes:
Hampden Helles	Munich Helles	5.5 Gallons	1.046	1.008	5.03	21.95	3.83 °L	310	0
Author: mikecap4224 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.004	5.07	0	16.33 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 2:37 AM Notes:
#46-ESB2	Strong Bitter	28.5 Litres	1.055	1.016	5.13	36.55	17.95 °L	310	0
Author: soyuts.imit Boil Size: 32.93 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:22 PM Notes: Kırmızı renk için kolları sıvadık bakalım Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Whisper German Pilsner	German Pils	11 Gallons	1.051	1.012	5.12	32.17	3.1 °L	310	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:05 PM Notes:
LienyRed	American Lager	5 Gallons	1.05	1.012	5.05	18.32	10.16 °L	310	0
Author: Field_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:54 PM Notes:
Novix Bitter	Strong Bitter	63.5 Litres	1.05	1.012	5.04	40.39	11.81 °L	310	0
Author: Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:19 PM Notes: Styrian Golding / Celia Whitbread Golding alternativ till WBG
Awesome Recipe	American Light Lager	25 Litres	1.046	1.008	5.04	34.62	4.2 °L	310	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:03 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.042	1.003	5.05	0	3.5 °L	310	0
Author: Ijblank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/1/2020 7:03 PM Notes:
British Golden Ale	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	44.22	3.48 °L	310	0
Author: BrosAndBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 8:16 PM Notes:
NE PALE ALE	American Pale Ale	22 Litres	1.05	1.012	5.04	18.82	6.83 °L	310	0
Author: greatjh Boil Size: 38 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/7/2019 7:03 AM Notes:
Le Flaire Saison	Saison	5 Gallons	1.053	1.015	5.04	17.4	3.45 °L	310	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 6/25/2019 1:51 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.053	1.014	5.09	47.64	8.04 °L	310	0
Author: Rick Barcock Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:00 AM Notes:
Elemental	American Porter	5.5 Gallons	1.052	1.013	5.08	25.33	31.96 °L	310	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:53 PM Notes:
Ingerfærøl	Spice, Herb, or Vegetable Beer	9 Litres	1.052	1.013	5.09	0	6.35 °L	310	0
Author: Nappetassen Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:17 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:51 PM Notes:
Sorachi Hibiscus Saison	No Profile Selected	14.5 Litres	1.048	1.01	5.04	37.43	3.55 °L	310	0
Author: Jack Hamilton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 12:02 PM Notes:
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