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Escalated

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Friday August 21st 2020
1.077
1.017
7.8%
174.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canada Malting - SUPERIOR PALE ALE MALT13 lb SUPERIOR PALE ALE MALT 37 3.1 85.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
0.60 lb Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L 35.4 20 3.9%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 3.9%
15.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Extract 7 Boil 75 min 19.8 4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.91 4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.03 4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 27.05 4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.54 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.54 4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.53 4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.37 4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.72 4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 17.3 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 17.02 8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 4%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
2.31 gal Batch Sparge -- --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Ounces
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Escalated" English IPA beer recipe. All Grain, ABV 7.84%, IBU 174.83, SRM 9, Fermentables: (SUPERIOR PALE ALE MALT, White Wheat, Aromatic Munich Malt 20L, Carastan (30/37)) Hops: (Cascade, Hallertau Hersbrucker, Centennial, Columbus, Mosaic, Simcoe, Citra, Chinook, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 19:25 UTC
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