Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.16 oz |
Crystal1.16 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.12 |
58% |
|
0.84 oz |
Opal0.84 oz Opal Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.64 |
42% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.16 oz |
Crystal (Pellet) 1.1599999973466 oz Crystal (Pellet) Hops |
|
16.12 |
58% |
|
0.84 oz |
Opal (Pellet) 0.83999999807856 oz Opal (Pellet) Hops |
|
17.64 |
42% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Strike |
162 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Puurs4" Belgian Golden Strong Ale beer recipe by Thapsus. All Grain, ABV 8.28%, IBU 33.76, SRM 4.44, Fermentables: (Pale Ale Malt, Cara Pale, Cane Sugar, Munich Light) Hops: (Crystal, Opal) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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