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Scotch Ale

289 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 289 calories (Per 12oz)
Share: <EMBED>
1.086
1.025
8.03%
23.93
16.16
5.32
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 88.9%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 5.9%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 3%
4 oz Belgian - Special B4 oz Belgian - Special B 34 115 1.5%
2 oz Briess - Black Barley2 oz Black Barley 25 500 0.7%
16.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.93
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: MoreBeer, Method: All Grain, Style: Scottish Export, ABV 8.03%, IBU 23.93, SRM 16.16, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, Abbey Malt, Belgian - Special B, Black Barley) Hops: (Northern Brewer) Other: (Whirlfloc)
This recipe is shared.
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View Count: 23
Brew Count: 0
Last Updated: 2019-05-31 20:35 UTC
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