Carlu
|
American Pale Ale
|
2 Gallons |
1.053 |
1.014 |
5.15 |
0 |
4.27 °L
|
246 |
0 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:00 PM |
Notes: |
|
The Opening Act
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
20.15 |
6.27 °L
|
246 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 9/22/2023 6:23 PM |
Notes: Total Water Needed [?]: 8.77 Gallons, 33.21 Liters
Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters
Sparge Water Needed [?]: 3.99 Gallons, 15.11 Liters
Strike Temperature [?]: 163.07 F, 73 C
Pre-Boil Wort Produced [?]: 7.12 Gallons, 26.94 Liters |
|
Amberheit
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
21.88 |
12.1 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 5:49 PM |
Notes: |
|
EPA!
|
Best Bitter
|
300 Litres |
1.051 |
1.012 |
5.1 |
33.65 |
10.12 °L
|
246 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 3:28 PM |
Notes: |
|
Blueberry Wheat
|
Weissbier
|
2.5 Gallons |
1.053 |
1.013 |
5.15 |
30.09 |
6.34 °L
|
246 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:49 PM |
Notes: |
|
Pale Ale El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
45.43 |
4.26 °L
|
246 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:14 AM |
Notes: |
|
Mäders Pilsner
|
German Pilsner (Pils)
|
135 Litres |
1.051 |
1.012 |
5.11 |
31.96 |
4.67 °L
|
246 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:24 AM |
Notes: |
|
Fuller's ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.15 |
30.72 |
12.48 °L
|
246 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:23 AM |
Notes: |
|
Brassagem Teste
|
Belgian Pale Ale
|
100 Litres |
1.053 |
1.014 |
5.12 |
24.17 |
10.04 °L
|
246 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 535.4 g |
Creation
Date: 8/27/2021 7:11 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.05 |
1.011 |
5.11 |
11.03 |
5.48 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:28 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.054 |
1.015 |
5.16 |
26.51 |
12.08 °L
|
246 |
1 |
|
Author:
|
|
HopForce
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:04 PM |
Notes: |
|
Alexis Stout
|
Dry Stout
|
20 Litres |
1.048 |
1.009 |
5.14 |
0 |
27.19 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:32 AM |
Notes: |
|
American BLACK IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.052 |
1.012 |
5.13 |
13.59 |
24 °L
|
246 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:07 PM |
Notes: added 45g of citra dry hopping after 4 days of fermentation |
|
Stout A&D
|
Dry Stout
|
20 Litres |
1.051 |
1.012 |
5.11 |
39.23 |
35.95 °L
|
246 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 4/22/2020 3:35 PM |
Notes: |
|
Six Foot Session IPA
|
American IPA
|
3.5 Gallons |
1.051 |
1.012 |
5.13 |
127.13 |
6.75 °L
|
246 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/3/2020 1:25 PM |
Notes: |
|
Indian Light Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.046 |
1.007 |
5.11 |
24 |
11.63 °L
|
246 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:09 PM |
Notes: |
|
Proba
|
Belgian Pale Ale
|
12 Litres |
1.053 |
1.014 |
5.14 |
24.42 |
10.04 °L
|
246 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 123.4 g |
Creation
Date: 9/6/2019 1:47 PM |
Notes: |
|
Brown Ale (Northern)
|
Northern English Brown
|
11 Gallons |
1.052 |
1.013 |
5.12 |
24.69 |
15.3 °L
|
246 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 10:22 PM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
20.8 Litres |
1.041 |
1.001 |
5.16 |
0 |
8.22 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 7:09 PM |
Notes: |
|
Prana
|
American Amber Ale
|
16 Gallons |
1.051 |
1.012 |
5.13 |
25.84 |
12.75 °L
|
246 |
1 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:53 AM |
Notes: |
|
|
|