|
Blonde
|
Blonde Ale
|
50 Litres |
1.048 |
1.012 |
4.72 |
18.94 |
7.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:01 PM |
| Notes: |
|
|
Low Carb Blonde
|
International Pale Lager
|
19.3 Litres |
1.038 |
1.002 |
4.79 |
11.43 |
4.4 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 11:33 PM |
| Notes: |
|
|
Lala's Australian Fourth Of JuLuau
|
Australian Sparkling Ale
|
5 Gallons |
1.045 |
1.008 |
4.76 |
25.02 |
4.6 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 3:29 AM |
| Notes: |
|
|
Dark Mexican Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
34.06 |
14.86 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:36 PM |
| Notes: |
|
|
Dhoo 5 Bag Batch
|
Schwarzbier
|
800 Litres |
1.046 |
1.01 |
4.72 |
25.7 |
18.49 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1166 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 7:14 AM |
| Notes: |
|
|
Hop Lager
|
International Pale Lager
|
27 Litres |
1.044 |
1.008 |
4.76 |
18.69 |
4.05 °L
|
327 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:58 PM |
| Notes: |
|
|
Swill Lager
|
Standard American Lager
|
23 Litres |
1.044 |
1.007 |
4.8 |
20.65 |
5.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:37 PM |
| Notes: |
|
|
Rays Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.75 |
18.84 |
6.68 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:13 PM |
| Notes: |
|
|
KY Common
|
Kentucky Common
|
5.5 Gallons |
1.044 |
1.008 |
4.78 |
19.29 |
13.94 °L
|
327 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:59 AM |
| Notes: |
|
|
Bel Air Sour - Kopio
|
No Profile Selected |
24 Litres |
1.048 |
1.012 |
4.73 |
0 |
6.17 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.5 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:53 PM |
| Notes: |
|
|
Harold Is Weizen
|
Weissbier
|
2.75 Gallons |
1.049 |
1.013 |
4.73 |
11.79 |
3.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:04 AM |
| Notes: |
|
|
GALO BANCO-CARIJÓ - 80
|
Blonde Ale
|
80 Litres |
1.042 |
1.006 |
4.73 |
12 |
8.28 °L
|
327 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:52 AM |
| Notes: |
|
|
Hard Brexit
|
Dortmunder Export
|
23 Litres |
1.049 |
1.013 |
4.81 |
29.26 |
5.91 °L
|
327 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 2/12/2020 6:55 AM |
| Notes: |
|
|
American Wheat Citra Azacca
|
American Wheat Beer
|
20 Litres |
1.046 |
1.01 |
4.75 |
18.83 |
3.9 °L
|
327 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 35 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:50 PM |
| Notes: |
|
|
Wild Gose
|
Gose
|
2.5 Gallons |
1.047 |
1.011 |
4.74 |
2.08 |
3.8 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:28 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
500 Litres |
1.047 |
1.011 |
4.79 |
20.38 |
3.83 °L
|
327 |
0 |
|
|
|
| Boil
Size: 507 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:29 PM |
| Notes: |
|
|
SAUGE MARIAGE
|
American Light Lager
|
60 Litres |
12.028 |
3.099 |
4.77 |
0 |
3.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:21 AM |
| Notes: |
|
|
Graduation Beer
|
Sweet Stout
|
30 Gallons |
1.048 |
1.012 |
4.75 |
5.79 |
35.24 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.046 |
1.01 |
4.74 |
22.52 |
4.38 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:50 PM |
| Notes: |
|
|
|
|