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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.38 |
75.8 |
4.43 °L
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281 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:36 PM |
| Notes: |
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Wish I Had Some Azacca Hazy
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Specialty IPA: New England IPA
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5 Gallons |
1.077 |
1.021 |
7.38 |
37.45 |
6 °L
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281 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:07 PM |
| Notes: |
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Red Eye Jack Hopped American Amber
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American Amber Ale
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5.5 Gallons |
1.068 |
1.012 |
7.41 |
49.58 |
30.04 °L
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281 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/26/2024 5:56 PM |
Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation.
Perform hop stand at 180 - 190 range for 20 mins. |
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Slava Vladimir
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Imperial Stout
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20 Litres |
1.085 |
1.025 |
7.77 |
33.86 |
50 °L
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281 |
1 |
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| Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 11:32 AM |
| Notes: |
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Frankenclauws
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Belgian Dubbel
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12.5 Gallons |
1.067 |
1.01 |
7.54 |
20.29 |
15.18 °L
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281 |
1 |
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| Boil
Size: 14.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:24 PM |
Notes: peel of 2 blood oranges
9 oz raisins
both steep at flame out for 10 min
Really a nice beer. Nice melange of subtle phenols: clove, pepper, etc. Dry finish. Dark fruit flavors. I want a touch more caramel flavor to round out this beer.
Homebrew club enjoyed it. Will enter in competition. |
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Saison - 3 Gallon Test Recipe
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Saison
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3 Gallons |
1.07 |
1.011 |
7.62 |
33.42 |
5.02 °L
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281 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:09 PM |
| Notes: |
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East Coast IPA
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Specialty IPA: New England IPA
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25 Litres |
1.077 |
1.02 |
7.53 |
0 |
5.69 °L
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281 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:54 PM |
| Notes: |
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Tripel Bipass
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Belgian Tripel
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7 Gallons |
1.071 |
1.012 |
7.74 |
42.06 |
3.98 °L
|
281 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:18 PM |
| Notes: |
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Rubbish
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Specialty IPA: Black IPA
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5.5 Gallons |
1.063 |
1.005 |
7.68 |
66.5 |
28.5 °L
|
281 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:46 PM |
| Notes: |
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Kneepah
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Specialty IPA: New England IPA
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11 Gallons |
1.074 |
1.015 |
7.7 |
44.16 |
4.91 °L
|
281 |
0 |
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| Boil
Size: 13.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:34 PM |
| Notes: |
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Nairne Strong Ale 2017
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British Strong Ale
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20 Litres |
1.076 |
1.019 |
7.41 |
47.82 |
18.03 °L
|
281 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:36 AM |
| Notes: |
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Jack Sparrow Stout
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American Stout
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5 Litres |
1.07 |
1.014 |
7.41 |
37.35 |
39.77 °L
|
281 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 21.3 g |
Creation
Date: 4/15/2020 4:27 PM |
| Notes: |
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Blasphemy 2.0
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English IPA
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3 Gallons |
1.071 |
1.015 |
7.39 |
0 |
3.69 °L
|
281 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:31 PM |
| Notes: |
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DDH DNEIPA
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English IPA
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21 Litres |
1.086 |
1.027 |
7.76 |
53.28 |
7.45 °L
|
281 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:11 PM |
| Notes: |
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Another Hazy Hipster
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Specialty IPA: New England IPA
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13 Gallons |
1.076 |
1.019 |
7.46 |
66.61 |
4.68 °L
|
281 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:46 PM |
| Notes: |
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MangoPeach Milkshake
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.022 |
7.52 |
0 |
4.34 °L
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281 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:24 AM |
| Notes: |
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2x2x2
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Blonde Ale
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16 Gallons |
1.08 |
1.023 |
7.47 |
40.77 |
8.26 °L
|
281 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:55 PM |
| Notes: |
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If You Saison
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Saison
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5.5 Gallons |
1.072 |
1.014 |
7.54 |
26.34 |
6.24 °L
|
281 |
0 |
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| Boil
Size: 6.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:05 PM |
| Notes: |
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Bourbon Barrel Old Ale
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Dark Mild
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5.5 Gallons |
1.074 |
1.017 |
7.38 |
65.56 |
9.39 °L
|
281 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:26 PM |
| Notes: |
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End Of The World
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Belgian Tripel
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5.5 Gallons |
1.07 |
1.012 |
7.64 |
30.09 |
12.39 °L
|
281 |
0 |
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Author:
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:52 PM |
Notes: 1.0 tsp Irish Moss @ 15 minutes
2.0 tsp Coriander Seed @ 10 minutes (crushed)
1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried)
Found inspiration here:
https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18 |
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