Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Irish Red - Modded And Subbed	Irish Red Ale	5.5 Gallons	1.046	1.01	4.72	23.75	10.82 °L	292	2
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:33 AM Notes: Mash temp 153 Strike with 9.25 gallons at 156!
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	292	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
Rays Recipe	Blonde Ale	5.5 Gallons	1.045	1.008	4.75	18.84	6.68 °L	292	0
Author: Rayco Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2023 8:13 PM Notes:
English Proper	Ordinary Bitter	5.5 Gallons	1.046	1.01	4.69	15.83	8.06 °L	292	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 5:06 PM Notes:
Kankilager	Czech Pale Lager	22 Litres	1.048	1.012	4.7	51.43	3.72 °L	292	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:03 PM Notes:
Awesome Recipe	Witbier	45 Gallons	1.048	1.012	4.69	0	3.44 °L	292	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:05 PM Notes:
Can Of Cream Ale	No Profile Selected	20 Litres	1.047	1.01	4.76	10.13	4.63 °L	292	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 2:29 PM Notes: Mash in at 50c for 20min 57c for 20min 67c for 60min Going to do a 1L fake starter (bottom of fermenter the night before) Kind of a rip off of the 52brews.com recipe but modded it a bit.
Susaek Kölsch	Kölsch	13 Litres	1.047	1.011	4.73	18.06	3.93 °L	292	0
Author: JUNSEO KIM Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:32 PM Notes:
PA#002	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	42.26	7.91 °L	292	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/24/2020 5:59 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Gallons	1.048	1.012	4.71	34.23	6.32 °L	292	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 6:50 AM Notes:
USING UP BROWN July 2018	American Brown Ale	5.5 Gallons	1.05	1.014	4.75	22.7	21.42 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:39 AM Notes:
Thats A Juicy Heed	No Profile Selected	5.5 Gallons	1.047	1.011	4.74	31.36	3.26 °L	292	0
Author: PatMc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:04 PM Notes: during brew, had issues getting my starting temp right of the mash. i did strike water of 163 and then with the 9lbs, it came down to like 140/145. and it was difficult for me to get it up after that. the amount of starting water i think was wrong. it assumed only 6lbs instead of 9...if i put 9lbs of ONLY 2-row, then the starting gallons is 3.4g.. I knew it was too thick when i started and i should have maybe kept adding water until i hit the temp i wanted. i think i need a temp gauge in the mash tun (either after valve or inside it). I also ended up with about 7.25 to 7.5 g of wort in the kettle which just shy of 6g going to the fermentor.
KBC - Tart Saison	Saison	1000 Litres	1.048	1.012	4.76	22.51	3.72 °L	292	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:46 PM Notes:
Muzungu	Weissbier	15 Litres	1.048	1.012	4.73	18.4	4.84 °L	292	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 42 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:11 AM Notes: Fatta il 27/11 30/11 SG 1.024
0037 - Raw Pale Ale	No Profile Selected	340 Litres	1.046	1.01	4.74	0	3.71 °L	292	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:47 PM Notes:
2019-09 APA	American Pale Ale	13 Gallons	1.049	1.014	4.7	35.49	5.91 °L	292	0
Author: CK Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 2:26 PM Notes: Ferment at 66F Expecting limited clarity
Brown Porter #1	Brown Porter	20 Litres	1.043	1.008	4.67	21.14	25.3 °L	292	0
Author: JUAN PABLO TEJEDA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/31/2019 4:07 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.68	25.82	3.27 °L	292	0
Author: Law Dawg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:36 PM Notes:
Graduation Beer	Sweet Stout	30 Gallons	1.048	1.012	4.75	5.79	35.24 °L	292	0
Author: G5HL Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:10 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.7	0	10.91 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 10:10 PM Notes:
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