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Stand Sure Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday January 3rd 2023

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

28.2

SRM (morey):

15.0

Mash pH

n/a

Cost $

47.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Muntons - Pale Ale Malt6 lb Pale Ale Malt	$ 1.83 / lb $ 10.98	37	3.5	38.9%
6.40 lb	Thomas Fawcett - Maris Otter Low Colour Malt6.4 lb Maris Otter Low Colour Malt	$ 2.25 / lb $ 14.40	36.8	1.8	41.5%
1 lb	Avangard - Light Munich1 lb Light Munich	$ 2.25 / lb $ 2.25	37	8	6.5%
0.88 lb	Briess - Caramel Malt - 80L0.88 lb Caramel Malt - 80L	$ 2.81 / lb $ 2.47	35	80	5.7%
0.88 lb	Torrified Wheat0.88 lb Torrified Wheat	$ 2.05 / lb $ 1.80	36	2	5.7%
0.25 lb	The Swaen - Blackswaen Black0.25 lb Blackswaen Black	$ 8.49 / lb $ 2.12	33.6	125	1.6%
15.41 lbs / $ 34.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	$ 2.50 / oz $ 3.50	Pellet	4.7	Boil	60 min	24.66	70%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	$ 2.50 / oz $ 1.50	Leaf/Whole	4.7	Boil	10 min	3.48	30%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	East Kent Goldings (Pellet)	$ 2.50 / oz $ 3.50	24.66	70%
0.60 oz	East Kent Goldings (Leaf/Whole)	$ 2.50 / oz $ 1.50	3.48	30%
2 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.62 gal	Strike	172 °F	156 °F	60 min
3 gal	Sparge	185 °F	168 °F	10 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
88.84 ml	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	14	16	52	101	82
Mash Chemistry and Brewing Water Calculator

Notes

Make a 2 L starter with one pack of Wyeast 1728 two days before brew day. Chill starter overnight before brew day.
Target mash pH is 5.2.
Mash at 156°F (69°C) for 60 minutes and mash out at 168°F (76°C) for 10 minutes.
Boil for 60 minutes.
Chill wort to 60°F (15°C) and pitch yeast after decanting supernatant.
Hold at 60°F (15°C) for 3 days, then gradually raise to 72°F (22°C) over 5 days.
Cold crash when fermentation is complete and rack to keg.
Force carbonate to 2.5 vol. (4.9 g/L) CO2.
Keg lagered for 2 months before bottling.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-05 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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