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English IPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 13.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday October 13th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.8

SRM (morey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	86.2%
0.15 kg	Crisp Malting - Dextrin Malt0.15 kg Dextrin Malt	36.8	1.8	5.2%
0.25 kg	Crisp Malting - Amber0.25 kg Amber	33.1	27.5	8.6%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	6.7	First Wort	30 min	26.17	14.3%
20 g	Charles Faram - Archer20 g Archer Hops	Pellet	3.5	Boil	20 min	9.79	14.3%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	6.7	Boil	10 min	11.22	14.3%
10 g	Charles Faram - Archer10 g Archer Hops	Pellet	3.5	Whirlpool at 80 °C	20 min	0.95	7.1%
20 g	Charles Faram - Olicana20 g Olicana Hops	Pellet	6.7	Whirlpool at 80 °C	20 min	3.65	14.3%
20 g	Charles Faram - Archer20 g Archer Hops	Pellet	3.5	Dry Hop	1 days		14.3%
30 g	Charles Faram - Olicana30 g Olicana Hops	Pellet	6.7	Dry Hop	1 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Charles Faram - Olicana (Pellet) 90 g Olicana (Pellet) Hops	41.04	64.3%
50 g	Charles Faram - Archer (Pellet) 50 g Archer (Pellet) Hops	10.74	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
0.50 g	Epsom Salt	Water Agt	Mash
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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