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Akorn Red IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 1st 2022

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

37.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	87.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
0.75 lb	American - Rye0.75 lb Rye	38	3.5	6.3%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	2.1%
0.25 lb	Red X0.25 lb Red X	36	12	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Nugget0.45 oz Nugget Hops	Pellet	14	Boil	60 min	23.76	22.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	40 min	2.9	12.5%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	3.48	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	20 min	2	12.5%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	10 min	4.79	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.66	12.5%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.5	Boil	0 min		5%
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	14	Boil	0 min		5%
0.10 oz	Mount Hood0.1 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Pellet)	28.55	40%
0.85 oz	Saaz (Pellet) 0.84999999805568 oz Saaz (Pellet) Hops	5.56	42.5%
0.35 oz	Mount Hood (Pellet)	3.48	17.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Beets		Other	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2022-02-01 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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