Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
German Merkur0.5 oz German Merkur Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
25.38 |
50% |
0.50 oz |
German Merkur0.5 oz German Merkur Hops |
|
Pellet |
13.9 |
Boil
|
10 min |
9.2 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Merkur (Pellet) 0.99999999771257 oz German Merkur (Pellet) Hops |
|
34.58 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
155 °F |
152 °F |
60 min |
2 gal |
|
Top Off |
168 °F |
-- |
15 min |
Target Water Profile
Austin, Texas, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Baltic Interruption" Baltic Porter beer recipe by BHBS. Extract, ABV 6.57%, IBU 34.58, SRM 29.35, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 80L, Chocolate Rye, White Wheat, Carafa III) Hops: (German Merkur)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-06 22:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top