Baltic Interruption - Beer Recipe - Brewer's Friend

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Baltic Interruption

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BHBS
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 24th 2020
1.070
1.020
6.6%
34.6
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 15%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Merkur0.5 oz German Merkur Hops Pellet 13.9 Boil 60 min 25.38 50%
0.50 oz German Merkur0.5 oz German Merkur Hops Pellet 13.9 Boil 10 min 9.2 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 152 °F 60 min
2 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.79 27.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.94 19.8  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Baltic Interruption" Baltic Porter beer recipe by BHBS. Extract, ABV 6.57%, IBU 34.58, SRM 29.35, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 80L, Chocolate Rye, White Wheat, Carafa III) Hops: (German Merkur)
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  • Last Updated: 2020-11-06 22:59 UTC