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american amber ale

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 311 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kelo
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday May 9th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

28.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale 2-Row50 kg Pale 2-Row	37	1.8	72.5%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	2.9%
2 kg	American - Wheat2 kg Wheat	38	1.8	2.9%
15 kg	American - Pilsner15 kg Pilsner	37	1.8	21.7%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	8.6	Boil	10 min	6.98	16.7%
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	10 min	8.11	16.7%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.3	16.7%
250 g	Cascade250 g Cascade Hops	Pellet	7	Dry Hop	15 days	3.37	16.7%
250 g	Centennial250 g Centennial Hops	Pellet	10	Dry Hop	0 days		16.7%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		16.7%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	6.98	16.7%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	8.11	33.4%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	10.3	33.4%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	3.37	16.7%
1,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
207 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
37 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.6	17	15	91.6	119.4	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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