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Benvidos a Vermont

221.85 calories 22.36 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos GS
No Chill: 20 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 30th 2020
1.067
1.016
6.69%
0
4.78
5.24
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 71.4%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 37.5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 70 °C 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148.5 23 19 92.7 109.6 0.6
Mash Chemistry and Brewing Water Calculator
Author: Carlos GS, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.69%, IBU 0, SRM 4.78, Fermentables: (Pale 2-Row, Château Cara Clair, Flaked Oats) Hops: (Citra, Mosaic, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 13:11 UTC
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