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Benvidos a Vermont

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos GS
No Chill: 20 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	71.4%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	37.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min	37.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 70 °C	0 min	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	37.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	37.5%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148.5	23	19	92.7	109.6	0.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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