Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
72.5 |
8.06 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:58 PM |
Notes: |
|
WC IPA - ACG
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.65 |
65.58 |
5.44 °L
|
246 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:38 AM |
Notes: |
|
Cherry Pie Kettle Sour
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.69 |
9.84 |
4.44 °L
|
246 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 6:50 PM |
Notes: |
|
Black IpA 100L
|
Specialty IPA: Black IPA
|
100 Litres |
1.063 |
1.011 |
6.73 |
75.22 |
36.49 °L
|
246 |
0 |
|
|
Boil
Size: 108.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 7:53 PM |
Notes: |
|
Walker Dust
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
81.67 |
8.75 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:43 PM |
Notes: Added 1lb of DME and 3 cups of sugar to get BG up to 1.056 from 1.036. |
|
OKTOGONE
|
Festbier
|
40 Litres |
16.41 |
4.025 |
6.75 |
20.75 |
7.05 °L
|
246 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:17 PM |
Notes: |
|
IPA Argenta Fuerte
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.015 |
6.69 |
79.24 |
9.05 °L
|
246 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 130 gr |
Creation
Date: 9/29/2020 5:36 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.67 |
86.03 |
5.87 °L
|
246 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:55 PM |
Notes: |
|
IPA Malt
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.66 |
32.95 |
15.54 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 7/7/2020 4:13 PM |
Notes: Total Water Needed [?]: 8.35 Gallons, 31.6 Liters
Mash Water Needed [?]: 4.61 Gallons, 17.45 Liters
Sparge Water Needed [?]: 3.74 Gallons, 14.14 Liters
Strike Temperature [?]: 167.63 F, 75 C
Pre-Boil Wort Produced [?]: 6.42 Gallons, 24.31 Liters |
|
IPA Que Mash!
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.7 |
57.2 |
5.81 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:57 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.017 |
6.77 |
81.04 |
4.25 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:15 AM |
Notes: |
|
Citra Single Hop IPA 1.0
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
64.58 |
7.19 °L
|
246 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:26 PM |
Notes: |
|
Crystal Porter
|
American Porter
|
5.88 Gallons |
1.068 |
1.017 |
6.67 |
60.46 |
34.65 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:03 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.63 |
50.76 |
5.4 °L
|
246 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 4:33 AM |
Notes: |
|
Divine Dichotomy
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.66 |
107.57 |
8.2 °L
|
246 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 1:59 PM |
Notes: 1 tsp Irish Moss at @ 15 min
The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
54.31 |
19.61 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:43 AM |
Notes: |
|
STARDUST
|
American IPA
|
50 Litres |
1.07 |
1.019 |
6.64 |
46.06 |
7.07 °L
|
246 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:34 PM |
Notes: |
|
First IPA
|
American IPA
|
6 Litres |
1.062 |
1.011 |
6.64 |
56.21 |
7.76 °L
|
246 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 39.3 g |
Creation
Date: 1/30/2019 9:12 AM |
Notes: |
|
No Prisoners Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
110.7 |
6.41 °L
|
246 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:12 PM |
Notes: |
|
Chocolate Cherry Stout
|
Foreign Extra Stout
|
15 Gallons |
1.073 |
1.022 |
6.77 |
45.6 |
39.1 °L
|
246 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:12 PM |
Notes: |
|
|
|