Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
43.87 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
43.87 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
173 °F |
156 °F |
60 min |
|
4 gal |
|
Sparge |
170 °F |
-- |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: BrownSugar
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Owd James Jr" Old Ale beer recipe by Marston Owd Roger clone. All Grain, ABV 7.6%, IBU 43.87, SRM 21.03, Fermentables: (Maris Otter Pale, Brown, Chocolate, lyle black treacle - GB Lyle Black Treacle) Hops: (Magnum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-10 00:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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