Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
NT$ 80.00 / oz
NT$ 80.00 |
Pellet |
3.5 |
First Wort at 100 °C
|
60 min |
6.24 |
100% |
|
1 oz
/ NT$ 80.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
NT$ 80.00 / oz
NT$ 80.00 |
6.24 |
100% |
|
1 oz
/ NT$ 80.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
67 °C |
67 °C |
40 min |
|
|
|
Infusion |
72 °C |
72 °C |
10 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
Tamarind
|
NT$ 126.00 / kg
NT$ 189.00 |
Other |
Boil |
1 hr. |
|
NT$ 189.00
|
Priming
|
Method: sucrose
Amount: 85.4 g
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Kaohsiung
"Sour Saison" Spice, Herb, or Vegetable Beer recipe by Brewer #384594. All Grain, ABV 6.97%, IBU 6.24, SRM 4.08, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Vienna) Hops: (Saaz) Other: (Tamarind)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-14 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost NT$ |
Cost % |
| Fermentables |
NT$ |
|
Steeping Grains
(Extract Only) |
NT$ |
|
| Hops |
NT$ |
|
| Yeast |
NT$ |
|
| Other |
NT$ |
|
| Cost Per Barrel |
NT$ 0.00 |
|
| Cost Per Pint |
NT$ 0.00 |
|
| Total Cost |
NT$ 0.00 |
|
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