| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Castle Malting - Chateau Pilsen Malt |
NT$ 110.00 / kg NT$ 330.00 |
37 | 2 | 60% |
| 1 kg | Castle Malting - Château Wheat Blanc |
NT$ 100.00 / kg NT$ 100.00 |
38 | 1.8 | 20% |
| 1 kg | Castle Malting - Château Vienna |
NT$ 105.00 / kg NT$ 105.00 |
38 | 2.6 | 20% |
| 5 kg / NT$ 535.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz |
NT$ 80.00 / oz NT$ 80.00 |
Pellet | 3.5 | First Wort at 100 °C | 60 min | 6.24 | 100% |
| 1 oz / NT$ 80.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | 67 °C | 67 °C | 40 min | |
| Infusion | 72 °C | 72 °C | 10 min | ||
| Infusion | 78 °C | 78 °C | 5 min | ||
| 11 L | Sparge | 78 °C | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 kg | Tamarind |
NT$ 130.00 / kg NT$ 455.00 |
Other | Boil | 1 hr. |
| 1.50 g | ANTIOXIN SBT |
NT$ 6.66 / g NT$ 9.99 |
Water Agt | Mash | 0 min. |
| 0.30 g | Whirlfloc |
NT$ 1.15 / g NT$ 0.35 |
Water Agt | Boil | 10 min. |
| 20 g | Kaffir Lime Leaves |
NT$ 2.50 / g NT$ 50.00 |
Water Agt | Boil | 30 min. |
| NT$ 515.34 | |||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| NT$ 160.00 |
| Method: sucrose Amount: 104.3 g Temp: 30 °C CO2 Level: 2 Volumes |
| Cost NT$ | Cost % | |
|---|---|---|
| Fermentables | NT$ | |
| Steeping Grains (Extract Only) |
NT$ | |
| Hops | NT$ | |
| Yeast | NT$ | |
| Other | NT$ | |
| Cost Per Barrel | NT$ 0.00 | |
| Cost Per Pint | NT$ 0.00 | |
| Total Cost | NT$ 0.00 |
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