Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

177 calories 11.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 0.33L)
Carbs: 11.9 g (Per 0.33L)
Created: Friday May 9th 2025
1.059
1.005
7.0%
6.2
4.1
5.8
964.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt NT$ 110.00 / kg
NT$ 330.00 		37 2 60%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc NT$ 100.00 / kg
NT$ 100.00 		38 1.8 20%
1 kg Castle Malting - Château Vienna1 kg Château Vienna NT$ 105.00 / kg
NT$ 105.00 		38 2.6 20%
5 kg / NT$ 535.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops NT$ 80.00 / oz
NT$ 80.00 		Pellet 3.5 First Wort at 100 °C 60 min 6.24 100%
1 oz / NT$ 80.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Tamarind NT$ 126.00 / kg
NT$ 189.00 		Other Boil 1 hr.
NT$ 189.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
NT$ 160.00 / each
NT$ 160.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
NT$ 160.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.4 g       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Kaohsiung
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 40 min
Infusion 72 °C 72 °C 10 min
Infusion 78 °C 78 °C 5 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Sour Saison" Spice, Herb, or Vegetable Beer recipe by Brewer #384594. All Grain, ABV 6.97%, IBU 6.24, SRM 4.08, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Château Vienna) Hops: (Saaz) Other: (Tamarind)
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  • Last Updated: 2025-05-14 12:24 UTC