Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prueba Ispindel	No Profile Selected	15 Litres	1.013	1.003	1.31	0	1.84 °L	316	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:02 PM Notes:
Anzac Pale Ale	No Profile Selected	80 Litres	1.048	1.012	4.73	46.58	7.58 °L	316	0
Author: Boil Size: 86.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:09 AM Notes:
Lumen Belgian Dubbel	No Profile Selected	600 Litres	1.067	1.015	6.83	17.61	14.59 °L	316	0
Author: Boil Size: 614.13 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 2:11 PM Notes:
#23_HELLES	Munich Helles	600 Litres	11.901	3.065	4.72	14.33	3.23 °L	316	0
Author: fukuda Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 2:11 PM Notes:
Awesome Recipe Test	No Profile Selected	1000 Litres	1.057	1.014	5.63	58.96	24.43 °L	316	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:41 AM Notes:
Voss Kveik	No Profile Selected	19 Litres	1.056	1.011	5.87	20.73	16.21 °L	316	0
Author: drLime Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 11:43 AM Notes:
Noel BJ Grand Cru Clone (backup)	grand cru	5.25 Gallons	1.106	1.024	10.67	0	11.43 °L	316	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 11:00 PM Notes:
O'Davey Irish Red	No Profile Selected	5 Gallons	1.057	1.014	5.56	25.5	16.12 °L	316	0
Author: Rixmann Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:05 AM Notes: - Mash at 152°F (67°C) for 60 minutes. - Boil 60 minutes, adding hops as indicated. - Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P). - Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro.
Sophie’s Birthday Brew	No Profile Selected	5.5 Gallons	1.06	1.011	6.46	29.5	9.2 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2024 9:31 PM Notes:
The Squeeze V7 - Smooth Hoperator	No Profile Selected	5.5 Gallons	1.065	1.014	6.71	49.43	5.14 °L	316	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 1:14 PM Notes:
Awesome Recipe	Premium American Lager	1000 Litres	1.045	1.008	4.84	0	2.34 °L	316	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:39 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.07	41.48	3.1 °L	316	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 8:38 PM Notes:
Mike's ESB	No Profile Selected	11.5 Gallons	1.056	1.018	4.96	61.61	13.19 °L	316	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 7:42 PM Notes:
Lager	No Profile Selected	120 Litres	1.041	1.008	4.36	0	3.48 °L	316	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:48 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.017	6.56	0	6.18 °L	316	0
Author: Boil Size: 28.8 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 7:47 AM Notes:
Terry	No Profile Selected	23 Litres	1.033	1.008	3.23	0	13.58 °L	316	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 1:44 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.067	1.017	6.63	0	4.71 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:05 PM Notes:
Schönrahmer Clone	German Pilsner (Pils)	30 Litres	1.047	1.007	5.3	41.7	3.48 °L	316	0
Author: efsaastad@gmail.com Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 6:35 AM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks. 0.5 oz (14 g) Spalter Select [4.75% AA] at FWH 0.35 oz (10 g) Tradition [6% AA] at FWH 0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes 0.35 oz (10 g) Tradition [6% AA] at 50 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes 0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes 0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool 0.5 oz (14 g) Tettnanger [4% AA] at whirlpool
AIH Backyard Pilsner All Grain	German Pilsner (Pils)	5.25 Gallons	1.035	1.008	3.55	0	3.4 °L	316	0
Author: Zak2883 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:48 AM Notes:
Pilz	German Pilsner (Pils)	5.5 Gallons	1.057	1.013	5.72	55.97	3.3 °L	316	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:24 AM Notes:
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