|
Stout
|
American Stout
|
20.8 Litres |
1.069 |
1.018 |
6.6 |
38.93 |
43.31 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:30 AM |
| Notes: |
|
|
Lonesome Crow - Black Saison
|
Saison
|
4 Gallons |
1.06 |
1.011 |
6.48 |
27.24 |
26.34 °L
|
299 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:49 PM |
Notes: Made mostly with ingredients left over from iron kettle.
Brown sugar is really panella/piloncillo (1 cone shaped pack)
Used newly acquired grain mill to mill the grains.
Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day. |
|
|
IWD 2023 - Bock
|
Dunkles Bock
|
41.6 Litres |
1.066 |
1.016 |
6.58 |
22.62 |
15.21 °L
|
299 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 1:35 AM |
| Notes: |
|
|
Receta 4 Marcelo Extracto
|
British Golden Ale
|
90 Litres |
1.059 |
1.009 |
6.59 |
24.76 |
18.08 °L
|
299 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:02 AM |
| Notes: |
|
|
Grainstorm
|
Specialty IPA: Black IPA
|
11 Gallons |
1.059 |
1.009 |
6.56 |
77.66 |
33.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 1:07 AM |
| Notes: |
|
|
Triple Hazy IPA V5-01-10-22+++++
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.014 |
6.58 |
34.19 |
6.44 °L
|
299 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:36 PM |
Notes: 50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico |
|
|
IPA 420 200lt ALE CHINO
|
American IPA
|
200 Litres |
1.065 |
1.015 |
6.54 |
68 |
4.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 212.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:10 PM |
Notes: EL DRY HOP
# References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Bury The Hatchet Saison
|
Saison
|
62 Gallons |
1.061 |
1.012 |
6.49 |
10.8 |
6.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.066 |
1.016 |
6.47 |
0 |
21.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:25 PM |
| Notes: |
|
|
New Neipa
|
English IPA
|
17 Litres |
15.403 |
3.391 |
6.51 |
45.59 |
5.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:53 AM |
| Notes: |
|
|
Kieths LP (IPA)
|
American IPA
|
14 Litres |
1.06 |
1.01 |
6.5 |
70.95 |
5.15 °L
|
299 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:12 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
4 Gallons |
1.064 |
1.015 |
6.49 |
0 |
25.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:08 PM |
| Notes: |
|
|
Verdantium
|
Specialty IPA: New England IPA
|
50 Litres |
1.07 |
1.019 |
6.62 |
35.31 |
6.9 °L
|
299 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:33 PM |
| Notes: |
|
|
O Positive Blood Orange
|
Fruit Beer
|
5.25 Gallons |
1.062 |
1.012 |
6.59 |
32.32 |
13.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:15 PM |
| Notes: Agave nectar 20 to go. |
|
|
Chocolate Coffee Stout
|
American Stout
|
4 Gallons |
1.063 |
1.014 |
6.53 |
40.12 |
45.59 °L
|
299 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:27 PM |
Notes: Ferment and rack to secondary in 4-5 days.
Coffee and Chocolate:
Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
|
|
|
Blonde Stout
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.073 |
1.023 |
6.52 |
23.44 |
7.88 °L
|
299 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:11 PM |
| Notes: Use dark roast coffee to avoid green pepper notes with a lighter color beer. |
|
|
IPA TT Columbus E Crystal
|
American IPA
|
7.5 Litres |
1.061 |
1.011 |
6.6 |
52.58 |
7.82 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:15 AM |
| Notes: |
|
|
Test_singlehop(Styrianwolf,Otter)
|
American IPA
|
30 Litres |
1.062 |
1.012 |
6.51 |
66.88 |
3.57 °L
|
299 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 9:23 PM |
| Notes: |
|
|
Melon Pale Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.014 |
6.54 |
49.29 |
3.71 °L
|
299 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 1:58 AM |
| Notes: |
|
|
CC Clark Lane
|
American IPA
|
22 Litres |
1.059 |
1.01 |
6.5 |
55.02 |
7.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:47 AM |
Notes: This is a copy of my citra III recipe from Brewtoad. I have added extra notations.
Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition. |
|
|
|
|