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Triple hazy IPA v5-01-10-22+++++

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan Baeten
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday November 1st 2022

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

34.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Patagonia - Patagonia Pale ale5.3 kg Patagonia Pale ale	36.8	2.9	79.2%
0.34 kg	Patagonia - Patagonia Vienna0.34 kg Patagonia Vienna	37	2.9	5.1%
0.40 kg	American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	10	6%
0.35 kg	Brown Sugar0.35 kg Brown Sugar	45	15	5.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.5%
6.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	60 min	17.4	15.6%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil at 100 °C	5 min	2.45	15.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	4.53	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 4 °C	7 days		18.8%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 4 °C	7 days	9.81	18.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 4 °C	7 days		18.8%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Mandarina Bavaria (Pellet) 55 g Mandarina Bavaria (Pellet) Hops	27.21	34.4%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops	2.45	15.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.53	12.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		18.8%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander Seed	Spice	Boil	5 min.
2 g	cardamomo	Spice	Boil	5 min.
2 g	jengibre	Spice	Boil	5 min.
10 g	Piel de Naranja	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50ppm Sulfato de calcio
50ppm de Bicarbonato
25ppm Carbonato de calcio
60 gotas de acido fosforico

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 01:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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