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IPA 420 200lt ALE CHINO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 212.45 liters
Post Boil Size: 203 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clandestina
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday September 20th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

68.0

SRM (daniels):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	9.3%
0.55 kg	Weyermann - Caramunich Type 10.55 kg Caramunich Type 1	33.5	35	1%
48 kg	Maltear - Maltear - AR - Pilsen48 kg Maltear - AR - Pilsen	36.8	1.8	89.6%
53.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Charles Faram - Apollo90 g Apollo Hops	$ 0.00 / g $ 0.00	Pellet	17.5	First Wort	0 min	19.66	4.5%
130 g	Amarillo130 g Amarillo Hops		Pellet	8.6	Boil	20 min	7.68	6.5%
130 g	Citra130 g Citra Hops		Pellet	11	Boil	20 min	9.83	6.5%
200 g	Amarillo200 g Amarillo Hops		Pellet	8.6	Boil	10 min	7.08	10%
200 g	Citra200 g Citra Hops		Pellet	11	Boil	10 min	9.05	10%
300 g	Amarillo300 g Amarillo Hops		Pellet	8.6	Whirlpool at 100 °C	40 min	6.45	14.9%
300 g	Citra300 g Citra Hops		Pellet	11	Whirlpool at 100 °C	40 min	8.25	14.9%
330 g	Chinook330 g Chinook Hops		Pellet	13	Dry Hop at 20 °C	6 days		16.4%
330 g	Citra330 g Citra Hops		Pellet	11	Dry Hop at 20 °C	6 days		16.4%
2,010 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Charles Faram - Apollo (Pellet) 90 g Apollo (Pellet) Hops	$ 0.00 / g $ 0.00	19.66	4.5%
630 g	Amarillo (Pellet) 630 g Amarillo (Pellet) Hops		21.21	31.4%
960 g	Citra (Pellet) 960 g Citra (Pellet) Hops		27.13	47.8%
330 g	Chinook (Pellet) 330 g Chinook (Pellet) Hops			16.4%
2,010 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
160 L	Sparge	--	68 °C	60 min
115 L	Strike	77 °C	75 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	92	100	60
Mash Chemistry and Brewing Water Calculator

Notes

EL DRY HOP

References

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

IPA 420 200lt ALE CHINO

References

Main reference