melon pale ale Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
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melon pale ale

211 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 3rd 2019
1.064
1.014
6.5%
49.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
3 lb Riverbend Malt - Streaker Malted Oats3 lb Streaker Malted Oats 39 1.5 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Huell Melon21 g Huell Melon Hops Pellet 7.2 Boil 60 min 15.44 14.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 7.2 Boil 20 min 13.8 21.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.26 21.8%
31 g Huell Melon31 g Huell Melon Hops Pellet 7.2 Whirlpool 30 min 11.79 21.8%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 19.7%
142 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 153 °F 60 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"melon pale ale" Spice, Herb, or Vegetable Beer recipe by verloc. Extract, ABV 6.54%, IBU 49.29, SRM 3.71, Fermentables: (Pilsner, Streaker Malted Oats) Hops: (Huell Melon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-04 03:14 UTC
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