Oatmeal Brown Beer Recipe | All Grain American Brown Ale by Brewer #212390 | Brewer's Friend
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Oatmeal Brown

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 28th 2020
1.064
1.015
6.5%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Simpsons - Finest Pale Ale Maris Otter7.25 lb Finest Pale Ale Maris Otter 37 2.6 70.7%
0.25 lb Proximity - Roasted Barley0.25 lb Roasted Barley 33 475 2.4%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 12.2%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 7.3%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 140 °F
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Brown" American Brown Ale beer recipe by Brewer #212390. All Grain, ABV 6.49%, IBU 0, SRM 25.49, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, CaraMunich III, Flaked Oats, Crystal 90L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 06:58 UTC
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