Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 kg |
German - Pilsner11.5 kg Pilsner |
|
38 |
1.6 |
100% |
|
11.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 102 °C
|
60 min |
10.68 |
25% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 102 °C
|
15 min |
4.54 |
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Boil at 105 °C
|
5 min |
8.22 |
25% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Aroma at 20 °C
|
0 min |
|
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
4.8 L/kg
|
Target Water Profile
Balanced Profile
"Belgien trippel" Belgian Tripel beer recipe by Benntorparn. All Grain, ABV 7.36%, IBU 23.44, SRM 3.63, Fermentables: (Pilsner) Hops: (Saaz, Hallertau Mittelfruh, Citra) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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