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NEIPAlm

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam P
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday March 14th 2019

hazy 6-14-19

OG: 1.085 FG: 1.022 ABV: 8.3% IBU: 123

Mikerphone Check! 1.2 Clone NEIPA

by Bruinen Brewery

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

114.0

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale)	37	3	77.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	26.22	13%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	37.42	13%
1.75 oz	Yakima Valley Hops - Idaho 71.75 oz Idaho 7 Hops	Pellet	14	Whirlpool at 180 °F	0 min	33.36	13%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.02	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	15	Dry Hop	7 days		7.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		7.4%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	15	Dry Hop	3 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	26.22	20.4%
4.50 oz	El Dorado (Pellet)	37.42	33.4%
1.75 oz	Yakima Valley Hops - Idaho 7 (Pellet)	33.36	13%
2 oz	Mosaic (Pellet)	17.02	14.8%
2.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	18.5%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	155 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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