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NEIPAlm

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam P
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday March 14th 2019
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1.071
1.017
7.1%
114.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale) 37 3 77.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 26.22 13%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 37.42 13%
1.75 oz Yakima Valley Hops - Idaho 71.75 oz Idaho 7 Hops Pellet 14 Whirlpool at 180 °F 0 min 33.36 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 13%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 15 Dry Hop 7 days 7.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.4%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 15 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.49 38  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.65 42.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"NEIPAlm" Specialty IPA: New England IPA beer recipe by Sam P. BIAB, ABV 7.08%, IBU 114.02, SRM 7.03, Fermentables: (Lamonta (American Pale), Flaked Wheat, Flaked Oats, Honey Malt, Cane Sugar) Hops: (Citra, El Dorado, Idaho 7, Mosaic)
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  • Last Updated: 2019-10-06 01:36 UTC