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23/19 Rock Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: col w
Calories: 10381 calories (Per 22L)
Carbs: 998.6 g (Per 22L)

Created: Sunday November 5th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

37.9

SRM (morey):

31.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	United Kingdom - Pale 2-Row3000 g Pale 2-Row		38	2.5	60%
1,000 g	Crisp Malting - Vienna Malt1000 g Vienna Malt	$ 0.00 / g $ 0.00	36.8	3.3	20%
500 g	United Kingdom - Chocolate500 g Chocolate		34	425	10%
500 g	Crisp Malting - Dark Munich500 g Dark Munich		36.3	19	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	45 min	13.75	16.7%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	7.43	16.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	16.72	66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Tradition (Germany) (Pellet)	21.18	33.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.72	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
10 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	15 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

23/19 Rock Porter

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