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Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday December 1st 2021

Original Gravity:

11.5 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
340 lb	Corn Sugar - Dextrose340 lb Corn Sugar - Dextrose		42	0.5	100%
340 lbs / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-01 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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