View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

biere de garde gårdsøl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday December 5th 2020

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

25.6

SRM (morey):

13.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.85 kg	Bestmalz - BEST Pilsen9.85 kg BEST Pilsen	37	1.9	70.1%
1.95 kg	Castle Malting - Château Munich Light1.95 kg Château Munich Light	34	7.6	13.9%
0.52 kg	American - Caramel / Crystal 60L0.52 kg Caramel / Crystal 60L	34	60	3.7%
0.34 kg	Cane Sugar0.34 kg Cane Sugar	46	0	2.4%
0.39 kg	German - Acidulated Malt0.39 kg Acidulated Malt	27	3.4	2.8%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	2.8%
0.60 kg	Aromatic Malt0.6 kg Aromatic Malt	35	20	4.3%
14.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34.40 g	Magnum34.4 g Magnum Hops		Pellet	15	Boil	60 min	25.62	100%
34.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.40 g	Magnum (Pellet) 34.4 g Magnum (Pellet) Hops		25.62	100%
34.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.72 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Båtsfjord

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!