Jon B
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,245 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 77.1% | |
| 165 lb | American - White Wheat | 40 | 2.8 | 10.2% | |
| 150 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
| 55 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
| 1,615 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 lb | Magnum | Pellet | 15 | Boil | 60 min | 5.98 | 4.3% | |
| 11 lb | Sabro | Pellet | 0 | Whirlpool at 150 °F | 15 min | 47.8% | ||
| 11 lb | Cashmere |
$ 13.50 / lb $ 148.50 |
Pellet | 0 | Whirlpool at 150 °F | 15 min | 47.8% | |
| 23 lbs / $ 148.50 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 32 oz | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 8 oz | Gypsum | Water Agt | Mash | 0 min. | |
| 40 oz | Lactic acid |
$ 2.25 / lb $ 5.63 |
Water Agt | Mash | 0 min. |
| $ 5.63 | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |