NF Hazy IPA 2/12/21 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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NF Hazy IPA 2/12/21

241 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 7th 2021
17.6 °P
4.6 °P
7.1%
6.0
6.3
5.1
154.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,245 lb Briess - Pale Ale Malt 2-Row1245 lb Pale Ale Malt 2-Row 36.8 3.5 77.1%
165 lb American - White Wheat165 lb White Wheat 40 2.8 10.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.3%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.4%
1,615 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 5.98 4.3%
11 lb Sabro11 lb Sabro Hops Pellet 0 Whirlpool at 150 °F 15 min 47.8%
11 lb Cashmere11 lb Cashmere Hops 13.50 / lb
148.50
Pellet 0 Whirlpool at 150 °F 15 min 47.8%
23 lbs / 148.50
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
40 oz Lactic acid 2.25 / lb
5.63
Water Agt Mash 0 min.
5.63
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NF Hazy IPA 2/12/21" No Profile Selected beer recipe by Jon B. All Grain, ABV 7.13%, IBU 5.98, SRM 6.32, Fermentables: ( Pale Ale Malt 2-Row, White Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Magnum, Sabro, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 03:23 UTC
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