Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.43	46.72	36.42 °L	291	0
Author: steveh01420 Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
POG IPA	American IPA	5.5 Gallons	1.061	1.011	6.56	50.72	4.11 °L	291	1
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/28/2024 4:45 PM Notes:
Grim Preacher	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.02	6.55	34.09	8.21 °L	291	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/1/2024 8:23 PM Notes:
Skunkworks Experimental DPA	Double IPA	7 Gallons	1.06	1.011	6.44	60.93	4.33 °L	291	1
Author: skot Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:55 AM Notes:
Mole Stout	American Stout	25.5 Gallons	1.065	1.015	6.47	35.55	32.92 °L	291	0
Author: Brewman Martin Boil Size: 27.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 3:22 PM Notes:
BarbapAPA	American Pale Ale	21 Litres	1.06	1.011	6.51	39.85	7.74 °L	291	0
Author: Jeroen Bremer Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/14/2023 6:59 PM Notes: Start 4-5-23 vigorous boil, almost 4 liter/hour boil loss: update equipment for warmer weather. pre-boil vol: 27,8 pre-boil grav: 1.053 post boil vol: 23,9 post boil grav: 1.060 21 liter in vessel: 1.060 fermentation under pressure, spunding valve ~15 psi oxigen-exposure-free dry hop. The bag was touching the wort slightly from the beginning, next time two magnets spaced apart. Edit: after 7 hours checked and the hop bag fell in the wort. Prior to active fermentation. On day 5 (9-5-23) start cold crash to 2 degrees. Left pressure rising during night to above 15 psi. After 10 hours around 5 degrees, pressure was at 12,5 psi. After one week tasting. It tasted epic. On the nose, fruity and herbal, slight pine and earthy tones. Great full and round mouthfeel, slightly malty. Very balanced bitter/fruity/sweetness. Very chuggable.. will be brewing this again! Cheers
IWD 2023 - Bock	Dunkles Bock	41.6 Litres	1.066	1.016	6.58	22.62	15.21 °L	291	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 1:35 AM Notes:
Danzig	Brown Porter	5.5 Gallons	1.063	1.014	6.49	41.68	45.22 °L	291	1
Author: Hebby Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 4:41 PM Notes: 3 packs of S-23
Proeflokaal Gose - Passiefruit	No Profile Selected	600 Litres	1.065	1.016	6.41	0	4.07 °L	291	0
Author: Rudy Nordhausen Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:31 PM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.' Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 1000 gram korianderzaad (10 min kook) 750 gram zout (10 min kook)
GP Citrus	No Profile Selected	5.5 Gallons	1.068	1.017	6.57	39.05	5.18 °L	291	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 5:02 PM Notes: 1.068
Belgian Blond Ale Decisão	Belgian Blond Ale	25 Litres	1.066	1.016	6.54	24.28	5.43 °L	291	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:23 PM Notes:
American Chinook IPA	American IPA	5.5 Gallons	1.06	1.011	6.47	79.17	6.67 °L	291	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:37 PM Notes:
Left Hand Milk Stout Clone	No Profile Selected	20.8 Litres	1.068	1.018	6.58	19.93	43.2 °L	291	0
Author: lgr99 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 6:58 AM Notes:
Barbe Rouge	No Profile Selected	5 Gallons	1.052	1.002	6.58	0	6.74 °L	291	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 10:54 PM Notes:
Home Opener Lager	Märzen	5.5 Gallons	1.06	1.011	6.43	31.71	10.98 °L	291	0
Author: Zig27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:38 PM Notes:
Emil Og Martins NEIPA	No Profile Selected	20 Litres	1.063	1.013	6.48	59.37	5.29 °L	291	0
Author: E&M Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
All Day Fishing IPA	Experimental Beer	5.5 Gallons	1.064	1.014	6.58	65.75	4.98 °L	291	0
Author: Druso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 9/4/2020 3:58 PM Notes:
Hey Porter	American Porter	5.5 Gallons	1.061	1.011	6.52	25.01	29.29 °L	291	0
Author: Tedward Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 1:12 PM Notes:
Saison	Saison	21 Litres	1.067	1.017	6.56	18.68	4.87 °L	291	0
Author: lallong Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:30 AM Notes:
NE - Galaxy Citra	American Light Lager	1400 Litres	1.066	1.017	6.54	0	3.97 °L	291	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:26 AM Notes:
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