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morehaze NE double IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Morebeer
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday March 11th 2018

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

42.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	37	2.5	76.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.7%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	columbus0.25 oz columbus Hops	Pellet	14.2	Boil	60 min	10.43	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Boil	10 min	2.5	3.9%
0.50 oz	columbus0.5 oz columbus Hops	Pellet	14.2	Aroma	5 min	4.16	3.9%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	9.5	Whirlpool at 210 °F	0 min	7.12	3.9%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	11.4	Whirlpool	0 min	8.54	3.9%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13.5	Whirlpool	0 min	10.11	3.9%
1 oz	amarillo1 oz amarillo Hops	Pellet	9.5	Dry Hop	3 days		7.8%
1 oz	simcoe1 oz simcoe Hops	Pellet	13.6	Dry Hop	3 days		7.8%
1 oz	columbus1 oz columbus Hops	Pellet	11.6	Dry Hop	3 days		7.8%
1 oz	mosaic1 oz mosaic Hops	Pellet	11.4	Dry Hop	3 days		7.8%
1 oz	amarillo1 oz amarillo Hops	Pellet	9.5	Dry Hop	7 days		7.8%
1 oz	simcoe1 oz simcoe Hops	Pellet	13.6	Dry Hop	7 days		7.8%
2 oz	citra2 oz citra Hops	Pellet	12	Dry Hop	7 days		15.7%
2 oz	mosaic2 oz mosaic Hops	Pellet	10.8	Dry Hop	7 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	columbus (Pellet)	14.59	5.9%
0.50 oz	Cascade (Pellet)	2.5	3.9%
2.50 oz	amarillo (Pellet)	7.12	19.5%
1.50 oz	mosaic (Pellet)	8.54	11.7%
0.50 oz	simcoe (Pellet)	10.11	3.9%
2 oz	simcoe (Pellet)	0	15.6%
1 oz	columbus (Pellet)		7.8%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops		15.7%
2 oz	mosaic (Pellet)		15.7%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	White wheat malt		Other	Other	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
straight up new franklin tap water

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-11 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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