Award Winner IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Award Winner IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday January 9th 2020
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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 27

1.074
1.020
7.1%
25.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 45%
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 45%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.8%
6 oz Flaked Rice6 oz Flaked Rice 40 0.5 3.8%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 2.5%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.99 14.3%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 28.6%
3.50 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Award Winner IPA" American IPA beer recipe by Anonymous. Extract, ABV 7.06%, IBU 24.99, SRM 3.86, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Extra Light, Flaked Oats, Flaked Rice, Torrefied Wheat) Hops: (Columbus, El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 00:38 UTC
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