Russian Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Alemate | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Russian Imperial Stout

410 calories 41.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing classic styles
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Sunday December 8th 2019
1.122
1.030
12.1%
72.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.2%
1 lb German - Carafa III1 lb Carafa III 32 535 4.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13 Boil 60 min 58.58 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.62 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 0 min 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewing classic styles. All Grain, ABV 12.11%, IBU 72.2, SRM 50, Fermentables: (Pale 2-Row, De-Bittered Black, CaraBrown, Carafa III, Munich - Dark 20L, Chocolate) Hops: (Magnum, Mosaic, Styrian Goldings, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 15:08 UTC
NEW Water Requirements:
Russian Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Russian Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information