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Russian Imperial Stout

410 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing classic styles
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created Sunday December 8th 2019
1.122
1.030
12.1%
72.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.1%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.2%
1 lb German - Carafa III1 lb Carafa III 32 535 4.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13 Boil 60 min 58.58 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.62 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 0 min 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 0 min 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.2 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Brewing classic styles. All Grain, ABV 12.11%, IBU 72.2, SRM 50, Fermentables: (Pale 2-Row, De-Bittered Black, CaraBrown, Carafa III, Munich - Dark 20L, Chocolate) Hops: (Magnum, Mosaic, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 15:08 UTC
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