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Barley wine experiment 1

Method: Extract
Style: American Barleywine
Boil Time: 180 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: me
Calories: 405 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Monday February 6th 2023

Original Gravity:

1.121

Final Gravity:

1.027

ABV (standard):

12.4%

IBU (tinseth):

54.4

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter	38	3	43.9%
14 lb	American - Vienna14 lb Vienna	35	4	43.9%
20 oz	Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	3.9%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.3%
31.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	15	Boil	180 min	54.35	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		54.35	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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