Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.63 |
52.1% |
|
23 g |
Huell Melon23 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
25 min |
13.48 |
24% |
|
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
10.3 |
24% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
77 °C |
66 °C |
60 min |
|
20 L |
|
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
"Hultfest 2020" California Common Beer recipe by Siggobaldus. All Grain, ABV 5.44%, IBU 42.42, SRM 6.46, Fermentables: (Pilsner, Caramel Pils, CaraMunich I, CaraRed) Hops: (Saaz, Huell Melon, Styrian Goldings) Other: (Protafloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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