Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.62 |
58.3% |
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.46 |
41.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.74 L |
|
Strike |
71 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Aton
"Chimay blue CSI" Belgian Dark Strong Ale beer recipe by Brewer #53090. All Grain, ABV 8.6%, IBU 26.08, SRM 15.9, Fermentables: (Chateau Pilsen Malt, Belgian Cara 8 Pils Malt, BEST Wheat Malt, Belgian Candi Syrup - D-45, Carafa Special Type 1 ) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Phosphoric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-15 19:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top