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After Eights

Method: BIAB
Style: English Porter
Boil Time: 75 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday November 21st 2022

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

47.3

SRM (morey):

42.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale	38	3.75	68.3%
300 g	Munich - Light 10L300 g Munich - Light 10L	33	10	9.5%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	6.3%
150 g	American - Caramel / Crystal 120L150 g Caramel / Crystal 120L	33	120	4.8%
150 g	Belgian - Special B150 g Special B	34	115	4.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.2%
100 g	Briess - Midnight Wheat Malt100 g Midnight Wheat Malt	25	550	3.2%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	Boil	60 min	15.8	4.3%
23.10 g	Northern Brewer23.1 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	20.93	22.1%
29.10 g	Northern Brewer29.1 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	10.6	27.8%
47.80 g	Northern Brewer47.8 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		45.7%
104.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	15.8	4.3%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	31.53	95.6%
104.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt			156.3 °F	145 °F	75 min
4.4 qt			212 °F	167 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Mint	Water Agt	Boil	0 min.
25 g	Cacao Nibs	Water Agt	Primary	7 days
25 g	Mint Tea	Water Agt	Primary	7 days

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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